close

GUIDES

Asian FoodBrunchFoodGUIDES

Lucky Dumpling Zurich

My personal highlight: The filling makes the difference! My favorite choice: Hun Dun Soup with hand made dumplings filled with pork, shrimps, ginger & vegetables on a super tasty stock, all Glutamate free

Sunday is the day to have brunch with friends. This time my hungry stomach brings me to Zurich, Kreis 4 in Langstrasse 10. Here I get introduced to a Chinese Brunch at Lucky Dumpling. The manager Angel Liu welcomes us. I let her choose our brunch menu.

What to expect from a Chine Brunch?

The name says it all, we dive into Chinese food traditions. Please, forget about eggs and ham or croissant and jams. Here we experience a variety of dishes served as Chinese tapas (small served plates). I love the fact that you can share these small plates with your friends and eat you through the brunch menu.

Dumplings in different sizes, shapes and fillings

Get salty and sweet steamed dumplings in different sizes, shapes and ways of preparation.
Find Dumplings or Baos (an other form of a dumpling measuring about 10 cm) filled with vegetables, pork, shrimps spiced up with herbs and a delicious hand made soya sauce. Absolutely recommendable is the Hun Dun Soup. The stock is super tasty, clear and comes with wontons (additional form of dumpling in a triangle shape). It has a pork, shrimp, ginger and vegetable filling I found outstanding.

I love the sweet dumplings, filled with red beans or pumpkin. The fried dumpling with a sesame coat is super delicious, too.

All dumplings are made from scratch and fresh every day. The meat used is from regional suppliers (Zurich Oberland). I absolutely recommend the fresh brewed mint tea that comes with orange juice, too.

Talking to the owner Angel Liu I understand that she takes care about healthy food, it’s her lifestyle, too. That is why all dumplings are Glutamate free at Lucky Dumpling.

Additional tapas on the menu are: Chinese Burger made with a special pita bread bun and a slow cooked beef and pork meat added with fresh herbs and salad. Get an overview of the brunch menu here. Brunch is served Saturday and Sunday. The place is recommendable for dinner or lunch, too.

Looking for food suggestions in town? Get more on the Lovefoodish guide.

 

www.luckydumpling.ch

read more
Asian FoodFood

Put Put Japanese Takeaway

putput

My personal highlight: Understanding that Japanese Curry is a real traditional food cooked at home, it brings the family together at one table

I am glad I found this cute little Japanese Takeaway in Zurich. It is located at Stauffacherstrasse 101 very close to Langstrasse. The place is a real Japanese bijou. Stepping inside the typical fancy Japanese Design stands out. Their charactere named „putput“ is a cute chick in the manga style. You can admire it all around the shop. There are fancy putput objects as home made mugs or bags to purchase, too.

The owner Nao Shirato explains to me, that the food they serve is inspired by the recipes of her grandmother. That’s Japanese cuisine her family used to eat at home.

The curry base is a home made paste. Its taste is not comparable to a spicy Indian curry with coconut milk. I found this curry mild, thicker in the consistency.  The Potato inside where fingerlicking, a real value to my curry experience.

The choice of menu is simple. Different menus are available for vegetarians and non.

Try the super tasty home made Japanese Curry (veggie or chicken), the Gyudon bowl with beef, the Onigri (rice sandwich with meat, fish or veggie) or different buns filled with veggies, meat or azuki (sweet beans).  The home made ice tea is recommendable, too.
The miso soup tastes very authentic and comes with the main dish if you like. Choose the salad instead if this doesn’t match your choice.

Menu are available for 11.5o – 15.50 CHF. Get a bun for 6 CHF,  Gyudon 13.50-15.50 CHF, Onigiri 5.50 CHF

Opening hours

Monday 11:30 — 14:00
Tuesday — Friday 11:30 — 21:00
Saturday 14:00 — 21:00

http://putput.ch/

read more
AccomodationEuropeGUIDESTravel

Hotel & Restorant Lej da Staz Celerina

My personal highlight: Waking up early in the morning at Lake Staz observing the mist moving mystical & magical around me – This is a must experience hideaway in the Engadine

When it comes to travel to the Swiss Alps, Engadine is the destination of my choice. This region is not only famous for its Swiss Indian Summer in autumn. Here you enjoy hospitality on a phenomenal and very personal level.
On top, the food and dishes you get are of excellent quality. Coming here during autumn you encounter colorful pine and larch trees that are unique in Switzerland.

What to expect at Lej da Staz

The surrounding is unique at Hotel & Restorant Lej da Staz. The house is embedded in a protected natural area not accessible by car (7 minutes by car from St. Moritz main station) directly at the Lake of Staz. Enjoy absolute privacy and tranquility in the middle of a forest surrounded by the alps. The peak you admire from the terrace is the Mountain Piz Julier (3380 m). The hotel is managed by Anja & Hans-Jörg Zingg and a lovely super friendly staff.

Use Promocode Lovefoodish to get a delicious Engadine Appetizer plate with your booking!

Accommodation

The hotel offers 10 cozy bed rooms. All rooms are decorated with an authentic alpine style and offer good standard comfort. Obviously the room facing the Lake is the first choice of the house, book it if you have the chance! The view over the lake brings you to a fairy tale you have never been before.

Walking inside and outside the house you recognize that there has been put a lot of attention to details. The surrounding is maintained with love and make you feel like home. Take the advantage of being out in the middle of the nature, stroll through the forest and observe the squirrels swing from one tree branch to the other.

Getting spoiled at Lej da Staz Hotel

  • The staff is there to spoil you with attention. Use the included transfer that picks you up in St. Moritz.
  • Use their e-bikes or mountain bikes to discover the fabulous woods.
  • Are you planning a seminar or a family party for a weekend? Rent the whole house and have it all on your own. They have special rates. Get in contact with the hotel or visit their website here to find out more about.
  • A cozy sauna house  just a few steps distant from the Lake is a must when you stay there.
  • The terrace invites to relax. Lean back in one of their sun basket and enjoy the sun going down after your  hike or bike day.
  • Get special rates when the weather is cloudy or rainy, find more about these special rates, here.
  • The hotel offers a big play ground for kids and is vey family friendly. Special spectacles and entertaining programs are available. On the stage kids can listen to fairy tales.
  • Are you planning a hike to the alp and want to see more of the Engadine? Absolutely stop by at El Paradiso alp restaurant. This restaurant belongs to the same management and offers exceptional alpine atmosphere up at 2181 meters. Their food choice is excellent, try the Paradiso Cremeschnitte! A dream all made of vanilla cream and puff pastry. They’re baked fresh every day!

Food at Lej da Staz

Great local and home made prepared food choices are available at Lej da Staz. Choose out of three food places: The restorant, the Stazer Club Stubä ( a cozy private room) or the Take away kiosk Quickquito located outside (available during sunny days).

Enjoy local hand made dried Engadine meat specialities or goat cheese specialities from their local cheesemaker.
I absolutely recommend their risotto. It comes with fresh mushrooms and local alp cheese that makes its taste intense and creamy.
The cheesecake is a must try and signature dish on the menu, it’s made of goat cheese. Their Saazer Moorechopf – sticky sweet chocolate marshmallow kisses are finger licking.

Want to spent more time in the Engadine?

Explore the region for great hikes, biking, sailing or skiing in winter.
A must do to get the whole picture of the Engadine Lakes is to visit Muottas Muragl. The view up here is astonishing, you can reach it by cable car or hike up/down.

Find more information and travel suggestions on this region on the site of St Moritz Tourism www.stmoritz.ch. Or get inspired in an other blog story of mine discovering the region by mini cabrio.

read more
FoodGUIDESLocal Swiss Food

Restaurant Rubina

rubina restaurant

My personal highlight: Probably the most tender deer scallop and fluffy home made Spätzli of my autumn 2017

Rubina is a cozy place located at Universitätsstrasse 56 that serves local Swiss food with a French accent. Their products are all selected from regional suppliers. I love the romantic interior design with the long wooden table and the beautiful candle lights.

During my blogging I had the chance to try the seasonal wild menu. There are different specialties available as sausages, deer or duck paired with delicious autumnal veggies and chestnuts. My deer scallop was super tender, cooked just to the point. It melted on my tongue like butter.
A typical Swiss wild menu comes with Spätzli, red cabbage and chestnuts.

A secret hint that makes their red cabbage really tasty

Observing the food preparation in the kitchen I talked to the Chef and found out, that the red cabbage has been pickled and prepared with some slices of oranges, spices, red wine and fresh herbs as juniper. Its taste is not too sour, exactly as red cabbage has to be. The Spätzli are super fluffy, guess why? They add a bit of curd to the dough.

A signature dish of their Autumn card is the Jäger Salad. It’s a corn salad with grapes, Crôutons and a tender deer-Bresaola. It comes with a cowberry Vinaigrette for veggies with a poached egg.
A complete 3 course menu is available for 57 CHF (veggie) or with meat for 68 CHF. Find the wild menu here.
Discover a variety of seasonal and local  dishes on the menu of Restaurant Rubina.

Encounter a very friendly and very helpful staff. By the way, the place is ideal for a quick lunch menu, too.

 

www.restaurant-rubina.ch

read more
BrunchGUIDES

Lotti Restaurant Bar Cafe

IMG_7436_Fotor

My personal highlight: Super fluffy Pancake – probably the best in Zurich

Lotti is located in Kreis 1 just behind Bahnhofstrasse at Werdmühleplatz 3. The place is located ideally for a coffee or lunch between shopping. The ambience is cozy and idyllic. Choose a random table and get into a conversation with your neighbor, the atmosphere is ideal to do so.

Its pancakes made it all the way to my top Zurich brunch dishes. You find a selection of home made cakes, too. A signature dish is their Zurichfladen baken in the wood oven. It’s similar to a pizza but offers creative ingredients as goat cheese, figs and hazelnuts from the Piemont region for example.

Brunch

Their signature dish is the blueberry pancake (only available on Sunday).
Try their typical breakfast plate called „Frühstücksteller“  that comes with croissant, home made stewed apricot sauce , cheese and ham.  Want to discover more brunch places in Zurich? Get them here.

 

http://lotti-lokal.ch

read more
FoodGUIDESMediterranean Food

The Yard Zurich – Eat my balls

My personal highlight: Sharing home made traditional meat and fish balls at Langstrasse in a stylish, fresh ambience

The choice of foodplaces in Zurich fulfills all of our wishes. New, fresh and urban food concepts are what we love to explore. In my food guide I classify this new place called The Yard as a Mediterranean restaurant, because I found all you desire as Italian, Spanish, Portuguese, Swiss and even oriental specialities.

The location is in Kreis 4 at Bäckerstrasse 62 close to Helvetiaplatz.

Their signature dishes are the Balls. Choose from meat or bacalhau balls. The side dishes are variegated and pair well with it. I liked the sweet potato fries a lot, they came perfectly spiced. Find the complete menu here!

Try their Cocktails, too! The menu has a huge selection with fortified Wines & Sours, Vodka, Gin, Whiskey and much more.

Soon their Boutique hotel will open, too, where 5 comfortable and stylish rooms will be available at reasonable Prices (160-240 CHF). Find the hotel on my accommodation guide as of September!

Get inspired by more food places in Zurich on my food guide here.

www.theyard.ch

read more
Asian FoodFoodGUIDES

Sushi Shop Zürich

My personal highlight: Food blogging in Zurich at Sushi Shop Zurich – watching Chef Pierre Boudy live preparing a ceviche sushi wrapped in a super thin pineapple skin

While food blogging in Zurich I found out that behind Sushi Shop stands a team of passionate food lovers. The passion for traditional Japanese cuisine combined with a fresh and creative French attitude make this sushi place unique in Zurich and around the world. The Chefs at Sushi Shop Zurich get regular coaching to fulfill highest sushi preparation skills. Sushi Shop is a company with shops in over 13 countries. Find Shushi Shop at Uraniastrasse 4o.

The variety of sushi is real food porn for eyes and stomach. Get seasonal sushi combination that are fresh, spicy and tasty. The actual limited edition is the fresh Pineapple Samba California roll. They are an explosion of delicate flavors. They come with a tender sea bream, pineapple, pomegranate and are spiced up with soja salée sauce and olive oil.

Find various lunch boxes as of Chf 24.90 containing:

  • 3 california salmon avocado rolls
  • 3 maki cucumber rolls
  • 3 maki salmon rolls
  • 3 spring rolls salmon avocado
  • edamame
  • salad

The must try is the summer box containing 36 exquisite pieces as California rolls, nigiri, maki, veggie and fruit salad. Order the summer box here. This box is perfect to take away for a picnic at the lake.

Good to know

  • Use their practical sushi order app
  • Find out about your delivery time online (max 45 Min)
  • Delivery by e-bike

Their sushi offer is outstanding, only fresh fish and ingredients are used. Try any kind of sushi, nigiri, maki, poke bowls or tartar for take away or home/office delivery.

Did you check the Lovefoodish Mediterranean Food guide? Get inspired with some Italian, Spanish or Lebanese Food here!

www.mysushishop.ch/Zurich

read more
CoffeeGUIDES

Rio Bar Zurich

rio coffee

My personal highlight: Practically located, great fresh local made lunch and good coffee from roastery Henauer

Rio Bar has a great terrace and is located between the Sihl river at Gessnerallee 17, Zürich. I love to take a coffee here and observe people strolling by. It’s a strategically good located place close to main station and city centre.

At lunch they serve home made local menus that vary daily. I love their meat balls! There is a selection of veggie quiches and appetizers as home made hummus you can choose of, too. Give it a try.

The coffee they serve is from henauer coffee.

Thank you for using the Lovefoodish Coffee and food guide Zurich!

www.riozurich.ch

read more
CoffeeGUIDES

ApoTheke Lunch & Coffee

apotheke

My personal highlight: 5 minutes walk from my home and I am at a cozy place where I dive into my writing and loose everything around me. It’s the music and the calm vibes that give me the creative boost here.

At ApoTheke Coffee shop, located at Zürichbergstrasse 17,  Zürich, you get quality coffee from the local brand called Mirò, some of you may know them from their coffee truck based at ETH Polyterasse. Their blends originate from fair trade farmers in Honduras, El Salvador or Brasil that produce organic coffee only. I like the chocolate tasty roast.

Find home made cakes or  a selection of brunch dishes served at Saturdays. The place is close to the university so sometime it’s quite busy for lunch. Get easy snacks as sandwiches, home made soups or salads.

Why I dive into my writing here

The ambience is cozy and stylish, bit vintage. . The place is frequented for apéro time, too.
They have a good wine selection that pairs well with their burgers on the menu. Their playlist is inspiring. That is why I love to stay for a while and dive into my writing.

The place is owned by four friends: Nadine Ledermann, Silvana Spillmann, Simon Dejung und Till Spillmann. The name ApoTheke derives from the fact that a pharmacy (German word for Apotheke) was situated in the house at Zürichbergstrasse years ago before they restructured the location.

 

 

Thank you for using the Lovefoodish Coffee and Food guide Zurich!

www.apotheke-zh.ch

read more
Accomodation

Hotel Castello del Sole Ascona

My personal highlight: Getting to know the Val del Maggia in Ticino where among other delicacies risotto rice LOTO is cultivated. Be woken up by birds twittering facing rice paddies and feeling in a natural paradise not fare from home.

Hotel Castello del Sole is a place where you get rendezvous with happiness! It is located in the beautiful Ticino close to the village of Ascona at the Lago Maggiore. It’s part of the recently launched brand „The Living Circle„. Find more on the values and philosophy of the Living Circle in my recently published article here. Want to get inspired about other accommodation spots in Switzerland? Find more on my blog here.

Castello del Sole is a piece of history built back to the year 1532 from Francesco Orelli. It served as a hiding place for the followers of the new Protestant teachings. Around 1900 it was run as a simple Osteria offering rooms for guests. Today it has been transformed into an exclusive 5 star hotel property within an immense beautiful park reaching 100 hectares, the biggest hotel park in Switzerland.

The ideal home for couples or families looking for peace, genuine local mediterranean food or special wellness treatments as for example the VinoAqua-Therapie® containing grapes from their own land Terreni alla Maggia.

The high class service and a dedicated staff lead by Simon V. Jenny and his wife Gabriela Jenny make Hotel Castello be part of „Relais & Châteaux“ and the „Swiss Deluxe Hotels“ awards.

Accommodation

Hotel del Castello offers 40 Junior Suites and 38 double/single rooms. The rooms offer elegance, class and high standard comfort, a complete stay away from home. The rooms are spacious and embedded in the tranquil park and rice fields. Families and couples find a home for weekend trips or longer residence due to the perfect equipped surrounding and facilities.

Gourmet food and Merlot grapes

Chef Mattias Roock is the Chef of the kitchen at Castello del Sole. He focusses on the use of fresh and local products and maintains a strong and close relationship to local farmers. The actual menu of the gourmet restaurant „Locanda Barbarossa“ is called „i sapori del nostro orto“. Which means, flavors of our gardens.

The ingredients and products used are cultivated exclusively from Ticino and the Terreni alla Maggia. This includes the Loto risotto rice for example or the exclusive rare black polenta and herbs from their hotel permaculture garden.

Additional hotel restaurants as the „Cortile Leone“, the „Tre Stagioni“ or the „Parco Saleggi“ follow this mediterranean farm to table  philosophy of Chef Roock. During summer a barbecue outside or a Streetfood van at the beach restaurant are absolutely recommended, too.

The Terreni alla Maggia offer an ideal soil for wine and other distillates. Ticino is the home of Merlot wine. The Merlot is paired perfectly with a nice beef ragu and polenta! Get a tour through the Terreni alla Maggia and explore all of their delicacies in the wine shop!

Yoga, retreats, kids entertaining program

Get a Yoga and nutrition coach, enjoy their outdoor/indoor pool or subscribe your kids to an entertainment program. The Piccolo Circo Castello del Sole featuring Aline Del Torre who trained at the famous Scuola Dimitri is the highlight for your kids learning juggling or acrobatics. Water lover must do a boat ride with the hotel owned Frauscher boat.
Experience an unforgettable helicopter ride to the close by Ristorante Rustico del Sole up on 1000 m. A breathtaking moment overlooking Lago Maggiore and the alps. The ideal surrounding to enjoy best homemade dishes from the Hotel Castello staff.

My personal highlights

The hotel is surrounded by an incredible green park and garden. All flowers found in my room are some of the most beautiful ever seen. An in-house garden center makes this possible. It’s the love they put in the decoration of the whole house making it a shiny jewel.

Waking up in the morning by singing birds, spending a moment on the terrace admiring rice fields cultivated in Switzerland, is something I never thought to experience in my life. The ample untouched fields are pure peace and joy for heart and soul.

read more
1 2 3 6
Page 1 of 6