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Fork & Bottle Restaurant

Fork & Bottle

My personal highlight: Fingerlick’n crispy chicken wings deep fried in duck fat and fries fried 3 times!

Farm to table in Zurich country setting style

Fork & Bottle is spoiling our city since a while with their menu. It’s located a bit out of the city centre but easy to reach by car or bus. By bus get out at Brunau walk 2 minutes to Allmendstrasse 20.

If you love craft beer, great pieces of meat or a generous brunch you are right here. Choose from over 80 different craft beers, some are local, too. My heart beats for an Italian beer called Tipolis brewed from Birrifcio Italiano.

Meat and dessert lover

Try the 10 Hour House Smoked BBQ Pork Ribs with hand cut fries. Need a sugar love bomb and adrenalin boost? Go for the Chocolate Brownie Sundae. It’s a home made Daim ice cream with chocolate ganache and some exotic pieces of pistachio, on top a marshmallow fluff. Very sophisticated and worth every spoon. Come hungry or just share dishes, portions are American Style!

The food is prepared fresh, ingredients mainly from local farmers and suppliers.

The atmosphere at F&B is cozy, nice light and ambience due to the great space. Its open space invites to stay and have good conversations, it’s never too loud. Their beer garden is the biggest in town I guess, so absolutely inviting during nice summer days. The staff is lovely and happy to explain you the whole menu.

Try it, you will be satisfied.

www.forkandbottle.ch

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FoodGUIDESRest of the world

Grain Craft food & Beer

grain Zurich

My personal highlight: The seasonal craft beer selection and the bieramisu that gives a special note to the dessert

Craft food and craft beer experience in Zurich

Every course is paired expertly with a selected craft beer. That is why it is called the “Grain craft experience”.

At Grain’s you find a great selection of craft beers. Choose the local brewer Bachweg from Zug or an international brand as the Grimbergen Blanche from Belgium. Try some clear fruity craft beers, dark aromatized ones with vanilla or special saisonal ones where you taste roasted pumpkin.

The food is super tasty, Chef Patrick Leuenberger brings you to an other level of food experience. He uses different techniques as sous vides for example to prepare an tender chicken breast. Craft beer is used for food preparation, too, this to give a special note to every course. The team is happy to spoil you with a real craft experience.

Check it out, it’s at Zürichbergstrasse 71, just behind the tram stop Kirche Fluntern. Explore the very cozy and warm ambience in a bar setup. For a more romantic ambience choose the elegant dining area and try a complete menu.

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