My personal suggestions for the upcoming Food Zurich 2017: Gin & Chocolate, Craftbeer, Coffee & Cocoa, Eco-friendly beef
Foodblogger arrives in Foodie’s paradise. Do you want to learn how to enjoy Beef eco-friendly or how Gin tastes paired with chocolate?
It’s kind of difficult to choose out of such an amazing program. There are more than 150 events taking place the next 11 days. I made my little list of events. My curiosity will bring me to food pairings, meatplaces and much more.
September 7 is the opening party where all food lovers will come together and kick off this year’s Food Zurich. Further there will be the streetfoodfestival going on at Hardturm Brache from 7. – 24. September 2017, so be prepared for a FOODISH September!
My top 5 choices to experience Food Zurich best
It’s kind of a difficult mission to choose out of this wide offer. I made my little list of events keeping in mind my preferences of sweets & meat. That’s when my heart goes bum.
I am curious to know all about Gin. After having met local Zurich Gin producers personally and also being introduced to a bean to bar chocolate concept, now it’s time to bring this two delicacies together.
I will be there! Get to try local Swiss Gin and Swiss pralines handmade by Max Chocolatier.
Costs: 7.00 Chf per pairing (gin & praline) — a total of four different pairings are offered
Doors open at 4:00pm
„Prepared the right way, every part of an animal is just as fine as filet mignon or the loins“. Under this topic you will experience guest Chef David Martínez at Restaurant Limmathof. He created a beef menu dedicated entirely to the cooking trend nose to tail. Guest can choose from a 3 – 6 course menu.
Costs: 3 to 6 courses à 90 to 150 Chf
Location: Restaurant Limmathof, Limmatstrasse 217, 8005 Zürich
Smith & Smith are well known in the city for their outstanding wine, elegant location and delicious prime meat by Luma. Their Taste Accademy will introduce you how to make sausages that are grilled and enjoyed afterwards. The food is paired with beers from Chopfab.
Costs: 190.00 Swiss francs (ZVV public transportation ticket Zone 110 included)
Location: Smith and de Luma, Grubenstrasse 27, 8045 Zürich
Who remembers what Fork & Bottle stands for? I discovered them back in Winter last year (see my foodguide) and I am still a big fan of their excellent meat and craft beer choice! The super crispy chicken wings make me dream still today. Try the Swiss rarity beer Good Morning IPA and new launched other Swiss brewers.
Get a seasonal and a local farm-to-table food menu in complement to the tasting.
Costs: CHF 40
I love this little cofee place close to the mainstaition. The coffee selection at Café Noir ranges from classical dark roasts to fruitier interpretations. Add a piece of hand made bean to bar chocolate from the company Garçoa. You will notice the difference of a processed small batches immediately. A photo gallery illustrates the path from bean to finished chocolate bar.
Costs: Free of charge
Doors open at 10:00am
Who is Food Zurich?
The association has beeen found in 2016 from Zurich Tourismus together with gastro and hotelier people. Their aim is to spread the good food vibes in our city. They offer a stage for local gastronomic productions as well as a wide range of culinary delights. Focusing on the themes of Switzerland, innovations and sustainable projects, the festival invites to get to know the national cuisine. It further promotes modern food creations. Discover local producers opening their doors to the public and sharing all of their passion for food and production.