My personal highlight: A cozy haven at Carlton Hotel, warmth embracing me amidst the fireplace's flickering flames, sipping a delicious cocktail! In the midst of the St. Moritz Gourmet Festival, I had the privilege of
Welcome to Autumn in Zurich, a paradise for food & wine enthusiasts! November in Zurich offers a wide array of culinary events and experiences that will tantalize your taste buds and leave you craving for
My personal highlight: Trying a Khamir Sandwich (Lebanese pita with lamb) for the first time in my life at the legendary Kitchen Party in Badrutt's Palace The multi-cultural flavours of the Middle East took centre
Swiss Fondue is a dish that embodies the epitome of simplicity, conviviality and longing for the mountains, and even incorporates certain democratic values of Switzerland such as equality and solidary sharing Who invented the one
Do you know the mysterious history of the bergamot? Where does it come from, what are its qualities and what does it mean to Reggio Calabria? Let me take you on a culinary journey through