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GUIDES

Africa

Sevi Boutique Hotel Zanzibar

My personal highlight:
A peaceful hideaway where to slurp an exotic fresh juice and spent hours observing the crystal clear Zanzibar sea

Welcome to Sevi Boutique Hotel ! This little pearl is located in the village of Matemwe on the north-eastern coast of Unguja, the main island of the Zanzibar Archipelago, between Mwangaseni and Kigomani.

A day at Sevi Boutique Hotel starts with a hearty welcome of the staff and a delicious breakfast! Home made bread, croissants and jams combined with fresh juices to boost your energy. All of this served on a spacious terrace overlooking the sea. The African dream !

After breakfast there is the choice to either relax at the pools. One is the infinity pool overlooking the sea, the other is embedded in a beautiful garden. For those who choose a Spa day, choose out of their massages and get a swim at the pool in the SPA area after your treatment!
My mornings often started with a walk along the white sandy beaches admiring the incredible wide tides! The scenery is amazing and nature full of surprises.

What I loved best at this place is its tranquility. Traveling from the northern part of Zanzibar that is more busy and crowded with tourists and all inclusive resorts, this spot is unattractive for beach boys. All hotels here are relatively far apart.
Sometimes in the evening you see local boys and kids playing football, I enjoyed this bit of action in the hood!

My personal suggestions: As almost everywhere on the islands, the beach is dependent on the tides. At low tide, the sea can get beyond the coral barrier. An accommodation with pool is therefore recommended.

Accommodation

Find 14 different villas or Bungalows in the traditional Bandas style. The rooms are very spacious and decorated with natural materials. Little details as a hammock in the garden or private little pool make your stay extra special. I loved to do my morning yoga in 2nd floor of my Bandas and get a bath in my cozy private pool! All rooms are surrounded by a well maintained garden, this offers good privacy between every bungalow. Of course there is a mosquito net around your the kingsize bed and AC.

As honeymoon travelers or family holiday with kids opt for the Villa. It offers a seafront and all comfort you need on 250 sqm on two floors. The view out of the balcony on the second floor will leave you lots of unforgettable memories to bring back home.

Book your room here and ask for the actual rates!

Food & Drinks

As a food lover I was very happy to enjoy fresh sea food every day. The fish is caught practically in front of the hotel. The menu choice is small but special every day. There are dishes for vegetarian, too. I was happy to discover various local Swahili dishes with excellent curry during my stay. Get a variety of raw tuna carpaccio to grilled lobster combined with local vegetables and spices. Be prepared to fall in love with special aromatized salts as curry or cinnamon and fresh baked bread!

What to do around Matemwe & Sevi Boutique Hotel

Matemwe is ideally located for snorkeling or diving at the Mnemba Atoll, one of the diving hotspots of the island. If you are planning several dives, Matemwe is a good choice. Ask the Diving specialist at Sevi to advise you. A snorkeling morning is around 45 USD which I found reasonable, all equipment used was of good quality, wet suit, water, coffee & snacks included. Of course you can choose a service from the local fisher man that are around the beach. Prices are cheaper but service quality varies.The staff of Sevi Boutique Hotel and Manager George are very happy to assist you for any kind of activity.
I would like to take the occasion here to say thank you for the time spent at Sevi and hope to be back soon!

Are you in the mood of more lovefoodish travel stories?
Planning a trip to Bali? Get some inspiration here!

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Asian Food

Kinkhao Thai Restaurant Zurich

My personal highlight: Welcome to the living room style tavolata where random people sit really close together and enjoy traditional Thai Food

As a food blogger I am always snooping around in town when it comes to new openings. I became aware of this little gem Kinkhao via Instagram.
It is located in the former Liquid at Zwinglistrasse 12.

Kinkhao means food in Thai explains Laor, Chrisoph’s wife and co-owner Laor. More than it describes everything that is experienced around food. The hospitality, the sharing and the feeling of good mood. All this takes place at Kinkhao sitting around several large tables. The ambience is cozy the Interieur simple decorated with attention to details as some typical local Thai decors.

About the menu

The motto is: One menu one a price. Enjoy a 4, 5 or 6 course menu with or without wine accompaniment. Prices start from 40 CHF for the 4 course menu without wine accompaniment. Absolutely try the menu including the wine, because the Spanish wine pairs super tasty with the spicy food!

We start eating!

Super tasty fish burger on a stick and a spicy sweet sauce. The sticks are a homage to the famous Thai streetfood Christoph explains to me and like all dishes this speciality comes from Laor’s homeland, the northeast of Thailand. The burgers are made from certified tilapita fish, kefir lime leaves, snake bean pieces and some egg really super tasty.
Next comes: a truly spicy thai salad next. I am kind of not used to eat so spicy, but very happy to have the super delicious red wine next to me!

The absolutely highlight for me is the next dish: A perch fillet nicely packed in a palm leaf, perfectly aromatized with coconut milk, Curry und Lime leafs. As a side we get sticky rice typical Thai style and some thin sliced shitake mushrooms, mint, lime juice and coriander with semolina that give the ideal touch and crunchiness to the dish. With all of that comes a Nam Phrik Oong, which is an intensely flavoured tomatoes with chili. Yes, spicy again!

After that we go for three different home made curries.
Hot & Spicy green curry with veggies, yellow curry with chicken and the red curry with pork. The green curry was absolutely to spicy but I did really love very much the pork curry, the meat was super tender and flavorful.

The lovely evening ended with a home made chocolate, coffee coconut cake made from Chrisoph’s son and an amaro Averna. Yes, accompanied by one of the songs Christoph and me like from the one and only Lucio Dalla.
Ciao ragazzi del Kinkhao! A prestissimo. Khup kun ka!

Opening hours: Monday – Saturday: as of 6 pm Opening & Apéro (included in the price), as of 7.30 pm dinner together – closing; between 11 and 12 pm

Address:  Kinkhao Restaurant, Zwinglistrasse 12, 8004 Zürich

www.kinkhao.ch

In the mood of other Asian restaurants in town? Here some suggestions!

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AccomodationEuropeGUIDESTravel

B2 Boutique Hotel & SPA Zurich

My personal highlight: Feeling home in the midst of 33,000 books. In a sea of ​​poetry and history I fantasize about what happened in the beer brewery Hürlimann back in the year 1836. 

Do you know the feeling of forgetting every thought around you while time looses its value? This is what happened to me during my stay at B2 Boutique Hotel in Zurich. The hotel is built in the former Hürlimann brewery and full of history and architectural highlights. The Wine Library at B2 Boutique Hotel is memorable. On the ceiling you find lamps constructed from old original beer bottles. All books that fill the hotel library – 33000 of them – come from the inventory of a former antiquarian bookshop in Zurich. This boutique hotel is ideal if you are traveling to Zurich for a business trip or a SPA weekend. It is connected with a thermal bath and a marvellous temple of relax.
The thermal bath offers 3500 sqm of pure joy for body & soul. Take a bath in the rooftop infinity pool overlooking the city of Zurich. The fresh thermal water bubbles directly from Zurich’s “Aqui” spring and offers guests relaxation with valuable minerals in 35 to 41 degree warm water. A delight especially in cold winter days.  Find all of their packages here.

B2 Boutique hotel in a glimpse

  • 51 rooms and suites between 28 sqm – 55 sqm, book a room here
  • Meeting rooms for up to 18 people as well as a large room for events called Machine hall / 370sqm. A historic, landmarked event location for up to 100 persons as an extraordinary backdrop for special events, such as expositions, film or photo shootings, openings and presentations
  • Wine Library and restaurant with selected Swiss Wines from Caduff’s Wine loft.
  • Personalized Guest Ambassador service
  • Direct access to the Spa & thermal bath with 3500 sqm of Roman Bath and an infinity pool on the rooftop

Accommodation

The hotel offers 51 modern rooms in different categories. Each room is characterized by the industrial history of the house, yet so authentic that you feel thrown back in time. The rooms are specious and offer a warm interior. The parquet invites to walk around barefoot. Selected designer armchairs with classics ranging from Artifort to de Sede to Willudsen and Dixon lamps create a sense of urban living in an avant-garde atmosphere. The cherry on the top is the Hürlimann beer that waits for you in the mini-bar.

Food & Drinks

Small dishes even at exceptional times. The food choice is small but special and ideal for lunch or dinner. Get some vegetarian or meat ravioli, a burger with Swiss Cheese or just an apéro plate to accompany with a glass of delicious Swiss wine. Discover exclusive Swiss wines at the Wine Library designed by the famous restaurant in town called Caduff’s Wine Loft. It includes wines from well-known Swiss wine makers as Sauvignon Blanc, Chardonnay, Pinot gris, Pinot noir or Cabernet.

The breakfast is regional from the Zurich Oberland and offers a buffet with fresh bread, fruits and vegetables as well as homemade Bircher muesli and fresh juices.

In the mood to discover more accommodations in the Lovefoodish guide ? Zurich, Hamburg or Munich for example? Get more here.

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AccomodationAsian FoodEuropeFoodGUIDESTravel

Wellness & Contemporary Thai Food overlooking Zurich Lake at Panorama Resort Feusisberg

My personal highlight: Relaxing mind & soul in a secret hideaway – Enjoying Contemporary Thai food with a unique view overlooking Zurichlake in a sea of lights!

Where do you travel to if you are in the mood of a Spa Weekend? Sometimes a short car drive is preferred. The hideway has to be away from the city hustle. Th wellness resort Panorama Resort & SPA in Feusisberg is what you are looking for.

Here fascinating worlds of harmony and balance come together. Its location is fantastic. High above Lake Zurich you will find enjoyment, relaxation and a warm hospitality. The view is magic to admire either from the infinity pool, from the hotel room or by having dinner at the Contemporary Thai Restaurant Loy Fah. In their Rooftop bar called Mongomoon Sky Bar for a moment I thought to be in Bangkok. Watch the movie to understand why!

What makes The Panorama Resort & SPA special?

Being countryside makes one immediately feel serene because the pace is slower! No matter if the desire is relaxation of mind & body, excellent food ora a romantic weekend. Feusisberg is a small village about 35 kilometers distant by car from Zurich, easily to reach by train in less than an hour. The place is known for being the ideal conference place, too.

An absolute highlight is the infinity pool. It’s heated up to 30 degrees. I could not stop keeping my eyes away from all of the little bright lights shining over the lake!

The Akari SPA offers all you need when it comes to spoil your body. Find a wellness paradise on over 2000 m2 including outdoor & indoor pools, whirlpools, jet bubblers, seven different saunas and steam baths, foot whirlpools, cozy rest areas, a healthy spa buffet, spacious outdoor area and a professional gym. Absolutely try the offer of massages, too. It’s the cherry on the top after a wellness day.

Find their weekend specials as of 310 CHF/night (Book until Dec. 21, 2018). More details are available here.

Panorama Resort & SPA in a glimpse

  • 102 luxurious rooms & suites
  • Price start as of 200 CHF (classic Single room, incl. breakfast)
  • Contemporary Thai Restaurant Loy Fah with a stylish Mangomoon Sky Bar at the top of the resort, as well as the gourmet Restaurant “Collina”
  • 10 plenary rooms & 8 meeting rooms of various sizes, all with magnificent views over the Lake of Zurich
  •  Ideal place for wedding reception or other family celebrations
  • Wellness & Spa on over 2000 m2S
  • a hearty and service oriented staff

Accommodation

The hotel offers 102 modern rooms in different categories. I found the ambience in the Asian Junior Suite very warm decorated and spacious. The interior is equipped with natural materials as wood and fabrics combined with matching light colors.  Find all details for the booking here.

Food & Drinks

Try one of the three different restaurants or get a fancy drink with typical Thai ingredients as ginger, mint, butterfly pea flower or essences of lemon grass at the Mangomoon Sky Bar. For food there is a choice between the Restaurant Collina, the Contemporary Thai Restaurant Loy Fah or the Restaurant Körnlisegg, about 15 minutes drive from the hotel.

My experience at Contemporary Thai Restaurant Loy Fah

The interior at Loh Fay Restaurant is astonishing. Its design radiates cosmopolitan flair, at the same time it embodies the culture of ThailandLoy Fah Thai Chef Pich Tongurai and his staff spoiled us with a 4 course dinner, a delight for belly and eyes. Get an interpretation of traditional Thai cuisine in a surprising way. Authentic ingredients of the highest quality and freshness are used: Explore exquisite seafood or extravagant vegetarian dishes. No problem if you are more into meat, everybody finds the perfect choice.

4 course dinner to recommend

Appetizer

Tuna Tatar “Laab” – A fresh Tuna tatar with spices from the north-east region Isaan, with crispy fried mushroom & tapioca chips

or

Ceviche salad “Share Nham Pla”- Thai style king fish ceviche (raw) with lemongrass, sea grapes & chili lime dressing

First course

“Tom Kha” Cappuccino – comes with Galangal root and coconut broth, Thai herbs served with a grilled scallop

or

Pomelo Salat Vegi “Yam Som O” – Thai pomelo salad with grilled palm hearts, toasted coconut flakes & Thai basil

Second course

Sea bass “Pla Ob Kamin”  – In baking-paper steamed sea bass “Thai papillote” with Thai vegetables, turmeric & galangal root butter

or

Beef Curry “Massaman Nua” – Braised beef cheek in Mussamun curry, coconut gnocchi, edamame bean salsa & cashew nuts

Dessert

Mango-Stickyrice “Khao Niau Ma Muang” – Comes with a spring roll, flamed mango & black sesame ice cream

or

Thai Sago Pudding “Phuket Style” – The pudding (tapioca) comes with young coconut and mango ice cream

The restaurant is open from Wednesday to Sunday from 6 – 11 pm. The costs from the menu (set menu or free selection from the menu) are for the 3 course menu 80 CHF and for the 4 course menu 95 CHF.

My personal highlight: the Beef Curry “Massaman Nua”. The beef cheek was extremely tender and the exotic coconut gnocchi combined with a not too intense curry an the ideal contemporary interpretation.

Absolutely try the SPA buffet, too. I loved the fact that plenty of products, including the breakfast buffet are hand made and very genuine in the taste. The scrambled eggs were super creamy, the jams and the “Butterzopf” of excellent softness.

In the mood to get inspired by other travel & food stories? Find more here.

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Asian FoodFoodGUIDES

Pinatubo Philippine Restaurant Zurich

My personal highlight: The cross-cultural mix reflects best in food: trying the first time ever a dynamite spring roll Philippine Style!

“Stay hungry and foolish” is doubtless my motto of live! Foodblogging is made 100%  for me. My curious mind brought me to discover Pinatubo Restaurant – a Philippine Restaurant located at Klingenstrasse 33 close to Limmatplatz in Zurich. My travels did not make it to this magic country, yet, this is going to be my first experience of Philippine Food.

Julius Pozon the manager, introduces me to their culture and food. The Philippine Cuisine is influenced by a tremendous number of countries. China is one of the influencers, this explains spring rolls on the menu. America seems to have an other impact, too. I find buffalo wings and banana ketchup used in the preparation. Even similarities to Indonesian and Spanish food! The most famous Philippine dish is called Lechon (roasted pig). Ingredients that catch my attention are toyo (soy sauce) and patis (fish sauce), as well as the method of stir frying and making savory soup bases. Due to the countries’ vast coastlines there is of course an abundance of excellent seafood, too.

All that said, lets discover their menu! For all Indonesia lover, check my travel section here. Get inspired about the beauty of South East Asia. Traveling to the Philippine Islands is on my bucket list!

Signature dishes: Roasted crispy deep-fried pork, beef stew or milkfish?

Are you planning a big group dinner, absolutely go for the Boddle fight! Sounds weird? A Boddle fight originates from the Philippine Military. A big pile of food served in the middle of a long table. It’s originally eaten by hand. It used to symbolize brotherhood and equality in the military. The word fight refers to the act of grabbing and eating as much food as possible before it runs out.

The Buddle fight menu is the best choice to get an introduction into the Philippine Cuisine!

As starters find chicken buffalo wings Philippine Style, dynamite spring rolls that come in a long green pepper (not spicy) filled with minced beef and cheddar cheese.

Try main dishes as the Tapsilog: Beef stripes with a fried egg on top, cucumber, tomato and fried rice. The dish called Caldreta is a good option for a beef stew with veggies and rice. Must try: The Philippine Pilsener Beer San Miguel (obviously a Spanish influence) and for dessert: fried banana roll with ice cream and caramel sauce.

Lunch Menu are available for 11– 15.50 CHF, take away. The boddle fight for 78 CHF (2 P), main dishes starting with 18.50 CHF

Opening hours: Lunch buffet (no à la carte) Monday – Friday 11:30-14:00,
À la Carte Monday – Sunday 18:00-22:00

Address: Pinatubo Restaurant Klingenstrasse 33, 8005 Zürich, TEL: +41 44 273 76 70

 

https://www.pinatubo.ch

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FoodGUIDESMediterranean Food

NA081 Pizzeria & Restaurant Zurich

My personal highlight: A firework of flavors on the top of Pizza Vesuvio Gold made from the Pizza Champion 2018 Capuozzo

Once you start looking for good food there is no way out. Gladly my friends support me in the research of new spots in town, that is how I came across this new Pizzeria & Restaurant called Na081 located at Konradstrasse 71 between Mainstation and Limmatplatz. If you never made it to Napoli, never mind, now you find a precious slice of this mediterranean pearl in Zurich.

A pizzeria where you feel the real Neapolitan food and life culture

Entering the door I followed the beautiful soul vibes from the unique Neapolitan Singer Pino Daniele. His words throw me back to my summer holidays in Italy. You need to check his songs! Pino has a high and soft voice unique of its kind and he plays wonderful guitar!

The smiling and singing staff with the authentic easygoing and hearty Italian way invites to take a seat and start the culinary experience!

My first question to the owner Paolo: what means NA081?
NA is the car registration no. for Napoli, 081 the phone prefix of Napoli.

The ambience at the restaurant is easy and relaxed. Find carefully selected, regional ingredients and selected premium products from Italian delicacy factories. Here you get original Bufala Mozzarella, warm and cold appetizers from the region, seafood and of course the traditional Napoli Pizza made by the Pizza World Champion named Capuozzo.

I suggest to also try the variety of dishes they offer for lunch. Following NA081 on facebook makes you super hungry every time you log in.

My culinary experience – signature dishes to recommend

We got to try starters typically from the Campania region as Polpette al Sugo as nonna used to make them. Millefoglie di Melanzana or Freselle Primavera with fresh ricotta cheese mousse and grilled vegetables. It’s hardly to find these appetizer somewhere else in town!

As mains: Cozze and Vongole with a perfectly prepared boiled Polipo on top, Purple Potato Gnocchi with eggplants and calamari also a delight for the eyes. The dishes came paired with delicious wines from the Vesuvio region.

Pizza Vesuvio Gold – Campione del mondo 2018

This Pizza lead Capuozzo to win the Pizza World Championship in the category “pizza classica” this year.

Vesuvio Gold comes with sweet sour yellow cherry tomatoes, ricotta di bufala, provala affumicata, grana padano, pancetta and some tarallo sbriciolato! If you prefer a classical pizza, go for the marinara pizza with only fresh tomato sauce that is prepared à la minute.

Sitting in the restaurant you can observe on a giant screen how the pizza is prepared live.

The prices are in super relation for what you get. Starters as of 9.50 CHF, Pizza as of 19.50 CHF

Opening hours: Monday – Friday: 11:00 – 14:00 / 18:00 – 00:00, Saturday: 18:00 – 00:00, Sunday: 18:00 – 00:00

Address:  NA081, Konradstrasse 71, CH-8005 Zürich

www.na081.ch

 

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FoodGUIDESMediterranean Food

Ristorante Chianalea Zürich

My personal highlight: Throwback to my roots and traditions from Calabria discovering a cozy place in Kreis 4, Zurich

The food discoveries in Zurich continue covering restaurants that offer Italian Cuisine from the south. After traditional food from Puglia in May it’s time to move more south towards the heel of the Italian boot. Calabria!

This is the region where I was born, here is where my heart gets emotional.

What food specialities is Calabria famous for?

Extra-virgin olive oil, wines, bergamot liqueurs, peperoncino and jams from Calabria are incomparable. One world famous delicacy is the red onion called Cipolla rossa di Tropea which is mild and a bit sweeter than other varieties. Another speciality is the Nduja. A paste consisting of noble pork meat, fresh cream of red hot chili pepper and extra virgin olive oil.

Chianalea is a place in Reggio Calabria. A pearl where the beaches are turquoise and small fisher houses make you feel remote from the world. Enrico is the owner of the Ristorante Chianalea in Kreis 4. He ist the perfect Calabrian host and cook when it comes to make your soul and belly happy. The ingredients are simple with a genuine taste. All is hand made, so the sweet sour peperoncino jam on the bruschetta or the eggplant pickles.

Experience food & entertainment at Chianalea. The music is on, the staff moves dynamic from table to table. Find a uncomplicated and homy ambience. The path of Enrico’s journey since he came to Zurich is displayed everywhere in the restaurant on beautiful pictures and articles. His love for food & Italy is obvious.

The only restaurant in Zurich where the owner shouts through the megaphone to tell you to lower the voice and enjoy the silence for a moment

Enrico doesn’t shy to remind you by shouting into his megaphone to slow down and relax. He loves to communicate with his guests. Making jokes is an easy way to remind that life is simple! I fall in love with the story he shared driving with his fiancé on a Vespa from Zurich to Sicily!

Signature dishes at Chianalea Restaurant

Enjoy a traditional antipasto plate to share. It’s the best way to get introduced to the culture of Calabria. As a second plate try their pasta with tomato sauce and pork salsiccia. The daily menu varies. Find fish or meat with side dishes as grilled seasonal vegetables. The wine selection is from Calabria, too. Absolutely to recommend is the fruity bit dry red wine called Scilla IGT rosso from criserà.

The pizza is worth trying, too! To end your dinner order a typical digestif called Vecchio amaro del Calabro. This is the moment when you finally should fee a bit Calabrese! It’s a must! Curious to experience it by yourself? Make a reservation here.

The prices are in super relation for what you get. Starters as of 8.50 CHF, main dishes with pasta as of 24 Chf.

Address: 

Chianalea, Brauerstrasse 87, 8004 Zürich

Opening hours: 

Monday – Friday: 11.30-14.00 & 18.00-24.00 Saturday: 18.00-24.00

 

www.chianalea.ch

 

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FoodGUIDESMediterranean Food

Ristorante Più Zurich

My personal highlight: Traditional Neapolitan Pizza – I am happy I have found you crispy & wood fired

Living in Zurich is absolutely a privilege. The choice of international food is diverse, you don’t get annoyed so fast. Nevertheless, it took me a while to find a pizza place, that makes the pizza according to my desire and demand.

How a pizza should be if you ask my opinion

The pizza bottom thin and crispy, but slightly chewy on top, the tomato sauce fresh, ideally with San Marzano tomatoes grown in the rich volcanic soil. The cheese only premium Italian Quality Fior di Latte. It’s a second variant of mozzarella created using fresh cow’s milk. The alternative that can be used is Mozzarella di Bufala from the Campania region. This is made by using the fresh milk of water buffalos. Other cheeses do not belong on top of a pizza!

How to recognize the difference: the mozzarella melts and the Fior di Latte forms a string,

I have found a pizza following my requirements at Ristorante Più located at Kasernenstrasse 95Europaallee in the old Sihlpost. The restaurant belongs to the well-known family Bindella offering traditional Italian cuisine in several restaurant in Switzerland.

Talking to one of their Managers Davide Di Salvo made me immediately understand, that important ingredients are passion and care in the selection of every single ingredient. He shares with me the secret of the Fior di Latte used on their pizza. I prefer Fior di Latte on the pizza, since it is less fat than typical mozzarella and makes my stomach not fill full after the meal. The dough they prepare at Più gets enough time to rest, at least 48 hours, this makes the dough ideal to digest.

Did you know, that the art of Neapolitan pizza making has joined UNESCO’s list of “intangible heritage”?

The Pizzaiolo team is from South Italy of course, I feel home sharing stories about food and observing them creating the magic that comes in a approx. 400 degrees heated wood fired oven. After only 3 minutes the pizza is crispy and ready for me. The ambience at Più is typical Italian. The building is spacious, stylish and with true Italian vibes. I feel happy here!

Choose between two basic pizza and create your individual one!

In the mood to choose by yourself what comes on your pizza? Try this concept at Più: order between the Marinara pizza (tomato sauce, garlic, oregano) and the Margherita (tomato sauce, fior di latte, basil) as the base. Get toppings to share with your friends. Grilled vegetables, parmesan cheese slices, bresaola, fresh tuna or rucola for example.

Try their antipasto with the burrata and the pane carasau. It is a unique, very thin crispy bread you would only get 1000 Km far away on a Sardinian Island! An absolute must. The matching aperitivo is the Apertas, it has some Aperol, lime juice and a cortese cedrata made of a very special Italian Lemon sort.

Do you like to enjoy a quality pizza to go, try their area next to the main restaurant. The pizza is smaller of course, costs start as of 9 CHF (marinara). In the main restaurant Pizza start as of 22 CHF (Pizza dello Chef with ham and champignons)

Soon I will be exploring their other branch at Schiffbau that has been recommended to me to be a unique place for other true Italian dishes.

Address: Kasernenstrasse 95, 8004 Zürich

Opening hours: Monday – Thursday:  11.30–14.30 / 17.30–23.30 uhr , Friday: 11.30–14.30 / 17.30–24 .00,  Saturday: 11.30–24.00, Sunday: 11.30–23.00

In the mood of more restaurants in Zurich? Get inspiration on my food guide here.

www.piu-ristorante.ch

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FoodGUIDESMediterranean Food

Caffé e Ristorante Mandarino Zurigo by Bindella

My personal highlight: The serving staff is there to make you feel home – don’t be surprised if Mamma Pina sits next to you for a chat after the meal


Welcome to Puglia in Zurich. Here is the place to enjoy fresh and handmade pasta, pesce, carne & dolci.

Caffè e Ristorante Mandarino is located at the train station Stadelhofen. Bindella created a temporary space for lovers of the Puglia Cuisine. A typical sort of pasta served are orecchiette (means little ears). This pasta comes best with veggies, either broccoli or cime di rapa. Find Meat and Fish made after traditional recipes, too. I had some delicious stuffed calamares with bread, red wine and black olives!

The interior of the restaurant is simple and arranged with much love. The porcelain used to serve the meals has been hand selected in a little village in Puglia from the Bindella Manager Davide and perfectly reflects the tradition of eating pasta with the family. A wonderful antique hand-painted portrait from the 1800 showing a madonna from Puglia gives a special touch to the living room ambience.

Where the mamma chats to you and food is served with passion

Don’t be surprised if the food is served directly from the pot into your plate, or if the Mama sits next to you for a lovely chat. The uncomplicated and very family like ambience here makes this place adorable and very unique.

Enjoy a lunch menu or dinner with best wines from Puglia. Maybe you prefer a piece of hand made cake with a coffee! Convince yourself! Make a reservation here.

Address: mandarino, Kreuzbühlstrasse 1, 8008 Zürich

Opening hours:
Caffè: 
Mo – Fr,  07.00 – 23.00 Uhr,  Sa – So   09.00 – 23.00 Uhr
Ristorante: Mo – So   11.30 – 14.00 Uhr / 18.00 – 23.00 Uhr

www.mandarino-zurigo.ch

 

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CoffeeGUIDES

Grande Café Zurich

grande cafe

My personal highlight: Can clattering dishes support creativity? Yes, but only combined with delicious specialty coffee and a lovely smiling staff

Grande Café bar is the spot you find me when I decide to work out of home. I have a perfect functioning WIFI and best specialty coffee from the roast BEANS served with love and a glass of water! Grande is located practically 2 minutes from Central at the Limmat river.

It’s the first address to choose when you are heading to the city centre and don’t want to be disappointed when it comes to coffee or cocktails or good mood atmosphere.

My favorite non alcoholic drink is their homemade Milonade made of lemon juice lovely decorated with mint leafs and fresh fruits!

The interior is simple and stylish, same the music that comes out of the loudspeaker. Other members of the family are: LE RAYMONDBOVELLI and DANTE.

Address: Limmatquai 118, 8001 Zurich, Kreis 1

Opening hours: MON-WED 07:30-00:00 -THU 07:30-01:00 FRI 07:30-02:00, SAT 9:00-02:00, SUN 10:00-19:00

Thank you for using the Lovefoodish Coffee and food guide Zurich!

www.grande-zurich.ch

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