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Wellness & Contemporary Thai Food overlooking Zurich Lake at Panorama Resort Feusisberg

My personal highlight: Relaxing mind & soul in a secret hideaway – Enjoying Contemporary Thai food with a unique view overlooking Zurichlake in a sea of lights!

Where do you travel to if you are in the mood of a Spa Weekend? Sometimes a short car drive is preferred. The hideway has to be away from the city hustle. Th wellness resort Panorama Resort & SPA in Feusisberg is what you are looking for.

Here fascinating worlds of harmony and balance come together. Its location is fantastic. High above Lake Zurich you will find enjoyment, relaxation and a warm hospitality. The view is magic to admire either from the infinity pool, from the hotel room or by having dinner at the Contemporary Thai Restaurant Loy Fah. In their Rooftop bar called Mongomoon Sky Bar for a moment I thought to be in Bangkok. Watch the movie to understand why!

What makes The Panorama Resort & SPA special?

Being countryside makes one immediately feel serene because the pace is slower! No matter if the desire is relaxation of mind & body, excellent food ora a romantic weekend. Feusisberg is a small village about 35 kilometers distant by car from Zurich, easily to reach by train in less than an hour. The place is known for being the ideal conference place, too.

An absolute highlight is the infinity pool. It’s heated up to 30 degrees. I could not stop keeping my eyes away from all of the little bright lights shining over the lake!

The Akari SPA offers all you need when it comes to spoil your body. Find a wellness paradise on over 2000 m2 including outdoor & indoor pools, whirlpools, jet bubblers, seven different saunas and steam baths, foot whirlpools, cozy rest areas, a healthy spa buffet, spacious outdoor area and a professional gym. Absolutely try the offer of massages, too. It’s the cherry on the top after a wellness day.

Find their weekend specials as of 310 CHF/night (Book until Dec. 21, 2018). More details are available here.

Panorama Resort & SPA in a glimpse

  • 102 luxurious rooms & suites
  • Price start as of 200 CHF (classic Single room, incl. breakfast)
  • Contemporary Thai Restaurant Loy Fah with a stylish Mangomoon Sky Bar at the top of the resort, as well as the gourmet Restaurant “Collina”
  • 10 plenary rooms & 8 meeting rooms of various sizes, all with magnificent views over the Lake of Zurich
  •  Ideal place for wedding reception or other family celebrations
  • Wellness & Spa on over 2000 m2S
  • a hearty and service oriented staff

Accommodation

The hotel offers 102 modern rooms in different categories. I found the ambience in the Asian Junior Suite very warm decorated and spacious. The interior is equipped with natural materials as wood and fabrics combined with matching light colors.  Find all details for the booking here.

Food & Drinks

Try one of the three different restaurants or get a fancy drink with typical Thai ingredients as ginger, mint, butterfly pea flower or essences of lemon grass at the Mangomoon Sky Bar. For food there is a choice between the Restaurant Collina, the Contemporary Thai Restaurant Loy Fah or the Restaurant Körnlisegg, about 15 minutes drive from the hotel.

My experience at Contemporary Thai Restaurant Loy Fah

The interior at Loh Fay Restaurant is astonishing. Its design radiates cosmopolitan flair, at the same time it embodies the culture of ThailandLoy Fah Thai Chef Pich Tongurai and his staff spoiled us with a 4 course dinner, a delight for belly and eyes. Get an interpretation of traditional Thai cuisine in a surprising way. Authentic ingredients of the highest quality and freshness are used: Explore exquisite seafood or extravagant vegetarian dishes. No problem if you are more into meat, everybody finds the perfect choice.

4 course dinner to recommend

Appetizer

Tuna Tatar “Laab” – A fresh Tuna tatar with spices from the north-east region Isaan, with crispy fried mushroom & tapioca chips

or

Ceviche salad “Share Nham Pla”- Thai style king fish ceviche (raw) with lemongrass, sea grapes & chili lime dressing

First course

“Tom Kha” Cappuccino – comes with Galangal root and coconut broth, Thai herbs served with a grilled scallop

or

Pomelo Salat Vegi “Yam Som O” – Thai pomelo salad with grilled palm hearts, toasted coconut flakes & Thai basil

Second course

Sea bass “Pla Ob Kamin”  – In baking-paper steamed sea bass “Thai papillote” with Thai vegetables, turmeric & galangal root butter

or

Beef Curry “Massaman Nua” – Braised beef cheek in Mussamun curry, coconut gnocchi, edamame bean salsa & cashew nuts

Dessert

Mango-Stickyrice “Khao Niau Ma Muang” – Comes with a spring roll, flamed mango & black sesame ice cream

or

Thai Sago Pudding “Phuket Style” – The pudding (tapioca) comes with young coconut and mango ice cream

The restaurant is open from Wednesday to Sunday from 6 – 11 pm. The costs from the menu (set menu or free selection from the menu) are for the 3 course menu 80 CHF and for the 4 course menu 95 CHF.

My personal highlight: the Beef Curry “Massaman Nua”. The beef cheek was extremely tender and the exotic coconut gnocchi combined with a not too intense curry an the ideal contemporary interpretation.

Absolutely try the SPA buffet, too. I loved the fact that plenty of products, including the breakfast buffet are hand made and very genuine in the taste. The scrambled eggs were super creamy, the jams and the “Butterzopf” of excellent softness.

In the mood to get inspired by other travel & food stories? Find more here.

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Asian FoodFoodGUIDES

Pinatubo Philippine Restaurant Zurich

My personal highlight: The cross-cultural mix reflects best in food: trying the first time ever a dynamite spring roll Philippine Style!

“Stay hungry and foolish” is doubtless my motto of live! Foodblogging is made 100%  for me. My curious mind brought me to discover Pinatubo Restaurant – a Philippine Restaurant located at Klingenstrasse 33 close to Limmatplatz in Zurich. My travels did not make it to this magic country, yet, this is going to be my first experience of Philippine Food.

Julius Pozon the manager, introduces me to their culture and food. The Philippine Cuisine is influenced by a tremendous number of countries. China is one of the influencers, this explains spring rolls on the menu. America seems to have an other impact, too. I find buffalo wings and banana ketchup used in the preparation. Even similarities to Indonesian and Spanish food! The most famous Philippine dish is called Lechon (roasted pig). Ingredients that catch my attention are toyo (soy sauce) and patis (fish sauce), as well as the method of stir frying and making savory soup bases. Due to the countries’ vast coastlines there is of course an abundance of excellent seafood, too.

All that said, lets discover their menu! For all Indonesia lover, check my travel section here. Get inspired about the beauty of South East Asia. Traveling to the Philippine Islands is on my bucket list!

Signature dishes: Roasted crispy deep-fried pork, beef stew or milkfish?

Are you planning a big group dinner, absolutely go for the Boddle fight! Sounds weird? A Boddle fight originates from the Philippine Military. A big pile of food served in the middle of a long table. It’s originally eaten by hand. It used to symbolize brotherhood and equality in the military. The word fight refers to the act of grabbing and eating as much food as possible before it runs out.

The Buddle fight menu is the best choice to get an introduction into the Philippine Cuisine!

As starters find chicken buffalo wings Philippine Style, dynamite spring rolls that come in a long green pepper (not spicy) filled with minced beef and cheddar cheese.

Try main dishes as the Tapsilog: Beef stripes with a fried egg on top, cucumber, tomato and fried rice. The dish called Caldreta is a good option for a beef stew with veggies and rice. Must try: The Philippine Pilsener Beer San Miguel (obviously a Spanish influence) and for dessert: fried banana roll with ice cream and caramel sauce.

Lunch Menu are available for 11– 15.50 CHF, take away. The boddle fight for 78 CHF (2 P), main dishes starting with 18.50 CHF

Opening hours: Lunch buffet (no à la carte) Monday – Friday 11:30-14:00,
À la Carte Monday – Sunday 18:00-22:00

Address: Pinatubo Restaurant Klingenstrasse 33, 8005 Zürich, TEL: +41 44 273 76 70

 

https://www.pinatubo.ch

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Asian FoodFoodGUIDES

Soi Thai Street food Restaurant & Bar, Zurich

My personal highlight: Waterspinach prepared in the wok with an original smoked taste – Quality food that is authentic and genuine all prepared fresh

Soi Thai is a pop up Street Food Restaurant & bar located at Rämistrasse 24 up at the hill towards Promenade Parking close to an immense green garden. The pop-up is managed by Valentin Diem and Patrick Schindler. New in the team is Felix Schulenburg, he is the former Sous-Chef of the famous  Bangkok based restaurant Bo.lan. The room I enter is long and narrow. Long time ago this was the home of a rope making factory – Die Alte Seilerei Denzler. The music is authentic thai, the floral decoration invites your mind to travel to a side street of Bangkok. Valentin explains to me, that Soi Thai means a side street in Thai, makes much sense!

Here no reservation is accepted and 1h of queueing is absolutely normal. First comes, first serves. Enjoy a traditional Thai Cocktail as the Tamarind Gin Tonic or a house coke. Sit on the authentic plastic chair directly imported from Thailand while waiting. I suggest to be there around 17.30 or 18.00 latest to mind the queue.

The concept of Soi Thai is simple, all ingredients are imported from Thailand to make the food as authentic as possible. Their recipes, as the sticky mango rice, follow ancient preparation as the use of of smoked Jasmin candle to cook the rice.
The size of the plates are ideal to share with friends. A main attraction of the open space kitchen is the wok for me, the flame gets giant! It gives that super tasty smoked flavor I loved on my water spinach.

The whole staff moves fast and agile, so many odors as garlic, sour, sweet or even chili tickle my nose.

The signature dish to recommend

Chicken Gai Yang: A grilled chicken on marinated turmeric, garlic, coriander root, palm sugar and fish sauce. The sauce that comes with the chicken: super tasty, but spicy! Try their water spinach – Phak Buung Fai Daeng and  the papaya salad – Som tam. Sharing plates is the best way to experience the menu. The daily special I had was a grilled chicken salad with litchi & a coconut sauce.  Try the dish Larp. This meat salad is seasoned with fish sauce and lime juice. The minced pork is boiled and roasted, aromatized with chili, coriander, mint and spring onions.

The prices for a main vary between 14 CHF and 19 CHF.

Address: Rämistrasse 24, 8001 Zurich, Kreis 1

Opening hours: MON- SAT 17.30 to 23.30 Uhr

It is on until September 16, 2018 so hurry up!

Thank you for using the Lovefoodish Food guide in Zurich!

www.soithai.ch/

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FoodGUIDESMediterranean Food

NA081 Pizzeria & Restaurant Zurich

My personal highlight: A firework of flavors on the top of Pizza Vesuvio Gold made from the Pizza Champion 2018 Capuozzo

Once you start looking for good food there is no way out. Gladly my friends support me in the research of new spots in town, that is how I came across this new Pizzeria & Restaurant called Na081 located at Konradstrasse 71 between Mainstation and Limmatplatz. If you never made it to Napoli, never mind, now you find a precious slice of this mediterranean pearl in Zurich.

A pizzeria where you feel the real Neapolitan food and life culture

Entering the door I followed the beautiful soul vibes from the unique Neapolitan Singer Pino Daniele. His words throw me back to my summer holidays in Italy. You need to check his songs! Pino has a high and soft voice unique of its kind and he plays wonderful guitar!

The smiling and singing staff with the authentic easygoing and hearty Italian way invites to take a seat and start the culinary experience!

My first question to the owner Paolo: what means NA081?
NA is the car registration no. for Napoli, 081 the phone prefix of Napoli.

The ambience at the restaurant is easy and relaxed. Find carefully selected, regional ingredients and selected premium products from Italian delicacy factories. Here you get original Bufala Mozzarella, warm and cold appetizers from the region, seafood and of course the traditional Napoli Pizza made by the Pizza World Champion named Capuozzo.

I suggest to also try the variety of dishes they offer for lunch. Following NA081 on facebook makes you super hungry every time you log in.

My culinary experience – signature dishes to recommend

We got to try starters typically from the Campania region as Polpette al Sugo as nonna used to make them. Millefoglie di Melanzana or Freselle Primavera with fresh ricotta cheese mousse and grilled vegetables. It’s hardly to find these appetizer somewhere else in town!

As mains: Cozze and Vongole with a perfectly prepared boiled Polipo on top, Purple Potato Gnocchi with eggplants and calamari also a delight for the eyes. The dishes came paired with delicious wines from the Vesuvio region.

Pizza Vesuvio Gold – Campione del mondo 2018

This Pizza lead Capuozzo to win the Pizza World Championship in the category “pizza classica” this year.

Vesuvio Gold comes with sweet sour yellow cherry tomatoes, ricotta di bufala, provala affumicata, grana padano, pancetta and some tarallo sbriciolato! If you prefer a classical pizza, go for the marinara pizza with only fresh tomato sauce that is prepared à la minute.

Sitting in the restaurant you can observe on a giant screen how the pizza is prepared live.

The prices are in super relation for what you get. Starters as of 9.50 CHF, Pizza as of 19.50 CHF

Opening hours: Monday – Friday: 11:00 – 14:00 / 18:00 – 00:00, Saturday: 18:00 – 00:00, Sunday: 18:00 – 00:00

Address:  NA081, Konradstrasse 71, CH-8005 Zürich

www.na081.ch

 

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FoodGUIDESMediterranean Food

Ristorante Chianalea Zürich

My personal highlight: Throwback to my roots and traditions from Calabria discovering a cozy place in Kreis 4, Zurich

The food discoveries in Zurich continue covering restaurants that offer Italian Cuisine from the south. After traditional food from Puglia in May it’s time to move more south towards the heel of the Italian boot. Calabria!

This is the region where I was born, here is where my heart gets emotional.

What food specialities is Calabria famous for?

Extra-virgin olive oil, wines, bergamot liqueurs, peperoncino and jams from Calabria are incomparable. One world famous delicacy is the red onion called Cipolla rossa di Tropea which is mild and a bit sweeter than other varieties. Another speciality is the Nduja. A paste consisting of noble pork meat, fresh cream of red hot chili pepper and extra virgin olive oil.

Chianalea is a place in Reggio Calabria. A pearl where the beaches are turquoise and small fisher houses make you feel remote from the world. Enrico is the owner of the Ristorante Chianalea in Kreis 4. He ist the perfect Calabrian host and cook when it comes to make your soul and belly happy. The ingredients are simple with a genuine taste. All is hand made, so the sweet sour peperoncino jam on the bruschetta or the eggplant pickles.

Experience food & entertainment at Chianalea. The music is on, the staff moves dynamic from table to table. Find a uncomplicated and homy ambience. The path of Enrico’s journey since he came to Zurich is displayed everywhere in the restaurant on beautiful pictures and articles. His love for food & Italy is obvious.

The only restaurant in Zurich where the owner shouts through the megaphone to tell you to lower the voice and enjoy the silence for a moment

Enrico doesn’t shy to remind you by shouting into his megaphone to slow down and relax. He loves to communicate with his guests. Making jokes is an easy way to remind that life is simple! I fall in love with the story he shared driving with his fiancé on a Vespa from Zurich to Sicily!

Signature dishes at Chianalea Restaurant

Enjoy a traditional antipasto plate to share. It’s the best way to get introduced to the culture of Calabria. As a second plate try their pasta with tomato sauce and pork salsiccia. The daily menu varies. Find fish or meat with side dishes as grilled seasonal vegetables. The wine selection is from Calabria, too. Absolutely to recommend is the fruity bit dry red wine called Scilla IGT rosso from criserà.

The pizza is worth trying, too! To end your dinner order a typical digestif called Vecchio amaro del Calabro. This is the moment when you finally should fee a bit Calabrese! It’s a must! Curious to experience it by yourself? Make a reservation here.

The prices are in super relation for what you get. Starters as of 8.50 CHF, main dishes with pasta as of 24 Chf.

Address: 

Chianalea, Brauerstrasse 87, 8004 Zürich

Opening hours: 

Monday – Friday: 11.30-14.00 & 18.00-24.00 Saturday: 18.00-24.00

 

www.chianalea.ch

 

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FoodGUIDESMediterranean Food

Ristorante Più Zurich

My personal highlight: Traditional Neapolitan Pizza – I am happy I have found you crispy & wood fired

Living in Zurich is absolutely a privilege. The choice of international food is diverse, you don’t get annoyed so fast. Nevertheless, it took me a while to find a pizza place, that makes the pizza according to my desire and demand.

How a pizza should be if you ask my opinion

The pizza bottom thin and crispy, but slightly chewy on top, the tomato sauce fresh, ideally with San Marzano tomatoes grown in the rich volcanic soil. The cheese only premium Italian Quality Fior di Latte. It’s a second variant of mozzarella created using fresh cow’s milk. The alternative that can be used is Mozzarella di Bufala from the Campania region. This is made by using the fresh milk of water buffalos. Other cheeses do not belong on top of a pizza!

How to recognize the difference: the mozzarella melts and the Fior di Latte forms a string,

I have found a pizza following my requirements at Ristorante Più located at Kasernenstrasse 95Europaallee in the old Sihlpost. The restaurant belongs to the well-known family Bindella offering traditional Italian cuisine in several restaurant in Switzerland.

Talking to one of their Managers Davide Di Salvo made me immediately understand, that important ingredients are passion and care in the selection of every single ingredient. He shares with me the secret of the Fior di Latte used on their pizza. I prefer Fior di Latte on the pizza, since it is less fat than typical mozzarella and makes my stomach not fill full after the meal. The dough they prepare at Più gets enough time to rest, at least 48 hours, this makes the dough ideal to digest.

Did you know, that the art of Neapolitan pizza making has joined UNESCO’s list of “intangible heritage”?

The Pizzaiolo team is from South Italy of course, I feel home sharing stories about food and observing them creating the magic that comes in a approx. 400 degrees heated wood fired oven. After only 3 minutes the pizza is crispy and ready for me. The ambience at Più is typical Italian. The building is spacious, stylish and with true Italian vibes. I feel happy here!

Choose between two basic pizza and create your individual one!

In the mood to choose by yourself what comes on your pizza? Try this concept at Più: order between the Marinara pizza (tomato sauce, garlic, oregano) and the Margherita (tomato sauce, fior di latte, basil) as the base. Get toppings to share with your friends. Grilled vegetables, parmesan cheese slices, bresaola, fresh tuna or rucola for example.

Try their antipasto with the burrata and the pane carasau. It is a unique, very thin crispy bread you would only get 1000 Km far away on a Sardinian Island! An absolute must. The matching aperitivo is the Apertas, it has some Aperol, lime juice and a cortese cedrata made of a very special Italian Lemon sort.

Do you like to enjoy a quality pizza to go, try their area next to the main restaurant. The pizza is smaller of course, costs start as of 9 CHF (marinara). In the main restaurant Pizza start as of 22 CHF (Pizza dello Chef with ham and champignons)

Soon I will be exploring their other branch at Schiffbau that has been recommended to me to be a unique place for other true Italian dishes.

Address: Kasernenstrasse 95, 8004 Zürich

Opening hours: Monday – Thursday:  11.30–14.30 / 17.30–23.30 uhr , Friday: 11.30–14.30 / 17.30–24 .00,  Saturday: 11.30–24.00, Sunday: 11.30–23.00

In the mood of more restaurants in Zurich? Get inspiration on my food guide here.

www.piu-ristorante.ch

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FoodGUIDESMediterranean Food

Caffé e Ristorante Mandarino Zurigo by Bindella

My personal highlight: The serving staff is there to make you feel home – don’t be surprised if Mamma Pina sits next to you for a chat after the meal


Welcome to Puglia in Zurich. Here is the place to enjoy fresh and handmade pasta, pesce, carne & dolci.

Caffè e Ristorante Mandarino is located at the train station Stadelhofen. Bindella created a temporary space for lovers of the Puglia Cuisine. A typical sort of pasta served are orecchiette (means little ears). This pasta comes best with veggies, either broccoli or cime di rapa. Find Meat and Fish made after traditional recipes, too. I had some delicious stuffed calamares with bread, red wine and black olives!

The interior of the restaurant is simple and arranged with much love. The porcelain used to serve the meals has been hand selected in a little village in Puglia from the Bindella Manager Davide and perfectly reflects the tradition of eating pasta with the family. A wonderful antique hand-painted portrait from the 1800 showing a madonna from Puglia gives a special touch to the living room ambience.

Where the mamma chats to you and food is served with passion

Don’t be surprised if the food is served directly from the pot into your plate, or if the Mama sits next to you for a lovely chat. The uncomplicated and very family like ambience here makes this place adorable and very unique.

Enjoy a lunch menu or dinner with best wines from Puglia. Maybe you prefer a piece of hand made cake with a coffee! Convince yourself! Make a reservation here.

Address: mandarino, Kreuzbühlstrasse 1, 8008 Zürich

Opening hours:
Caffè: 
Mo – Fr,  07.00 – 23.00 Uhr,  Sa – So   09.00 – 23.00 Uhr
Ristorante: Mo – So   11.30 – 14.00 Uhr / 18.00 – 23.00 Uhr

www.mandarino-zurigo.ch

 

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CoffeeGUIDES

Grande Café Zurich

grande cafe

My personal highlight: Can clattering dishes support creativity? Yes, but only combined with delicious specialty coffee and a lovely smiling staff

Grande Café bar is the spot you find me when I decide to work out of home. I have a perfect functioning WIFI and best specialty coffee from the roast BEANS served with love and a glass of water! Grande is located practically 2 minutes from Central at the Limmat river.

It’s the first address to choose when you are heading to the city centre and don’t want to be disappointed when it comes to coffee or cocktails or good mood atmosphere.

My favorite non alcoholic drink is their homemade Milonade made of lemon juice lovely decorated with mint leafs and fresh fruits!

The interior is simple and stylish, same the music that comes out of the loudspeaker. Other members of the family are: LE RAYMONDBOVELLI and DANTE.

Address: Limmatquai 118, 8001 Zurich, Kreis 1

Opening hours: MON-WED 07:30-00:00 -THU 07:30-01:00 FRI 07:30-02:00, SAT 9:00-02:00, SUN 10:00-19:00

Thank you for using the Lovefoodish Coffee and food guide Zurich!

www.grande-zurich.ch

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AccomodationGUIDES

Badrutt’s Palace Hotel St. Moritz

My personal highlight: Admiring the wooden wall shelves with books from 120 years of Badrutt’s Palace-history & the unique Sistine Madonna from the easel of the famous Raphael took my breath away!

Badrutt’s Palace is located in the beautiful upper Engadine. Experience an authentic and calming vibe from the moment you enter the Hotel. Dive into a space where you get surrounded by high quality service and an ambience that relaxes your senses. The kindness of the staff is the first thing I noticed and appreciated every moment of my stay. They read every wish from your lips and make a guest feel comfortable in every situation.

 

The authentic and historical heritage goes back to 1856 when the family Badrutt started this project. Johannes Badrutt bought a small guesthouse in St. Moritz and gave birth to that fairytale that is still alive today. During my stay I had the pleasure to be guided through the house and understand much about the values and thoughts that the family Badrutt put into this pearl. It’s the perfect hideaway for families and couples that appreciate high luxury and aim to discover the upper Engadine Alps in Winter or autumn for skiing, hiking or simply enjoy time off.

The view to the lake of St. Moritz is the cherry on the top. 

The dedicated staff lead by Richard Leuenberger makes Badrutt’s Palace Hotel be part of the „Swiss Deluxe Hotels“. The label stands for premium quality and extraordinary service lead on a heritage of tradition and experience.

Accommodation

Badrutt’s Palace has 157 rooms including 37 suites with a view of the alps. The rooms offer elegance,  class and high comfort. Experience a symbiosis of luxury furnishings, timeless elegance and modern technology.
The popular 280 m² large Hans Badrutt suite completed in 2003 together with the 250 m² large Helen Badrutt suite have a marble bathroom. The Helene Badrutt’s Suite reflects very nice how elegant and classy they have been thought already back in time. It is decorated with unique pieces of art that belong to the family. For the interior sophisticated premium textiles are chosen added with modern technical equipment. The hotel is carefully refurbished in keeping the historical foundations.
Get more information on all activities of the winter and summer destination of St. Moritz here. If you are a food lover it’s an absolute must to visit St. Moritz during the St. Moritz Gourmet Festival in January! Read more about my personal experience here.

Gourmet Highlights at Badrutt’s Palace – Kitchen Party & more

I had the great chance to experience their excellent cuisine during the St. Moritz Gourmet Festival. An absolute highlight offers the kitchen party. Get to feel from very close, how the Chefs prepare any food variation live and make you feel part of the team. You smell, taste and feel real food passion here.

Explore different restaurant that belong to the Hotel: The “Le Restaurant” serves French and international cuisine, the restaurant “La Diala” offers a light Mediterranean cuisine, the Le Coupole – Matsuhisa Japanese-Peruvian cuisine by celebrity chef Nobu in the former first tennis hall in Europe, The Patrizier Stuben offers Swiss specialities in the oldest farmhouse in St. Moritz,  The Pizzeria Heuboden is one of the most popular restaurants in St. Moritz you should absolutely try!  Grill Chadafö is known for its fine grill specialties. The Le Relais is the Noon counterpart to Le Restaurant.

IGNIV by Andreas Caminada

CIGNIV by Andreas Caminada at Badrutt’s Palace is the place where your valuable time gets enriched by enjoyment and culinary temptations.. Get surprised and seduced by the charm of the new IGNIV.
kitchen chef is Marcel Skibba. He was Sous-Chef at the Schauenstein Schlossrestaurant Hotel and will be in charge of IGNIV at Badrutt’s Palace during the winter months.

Chocolate Cult at Badrutt’s Palace with Confiserie Spruengli

If your heart beats faster when you’re surrounded by delicate Swiss Chocolate and creative dessert a must book during your stay at Badrutt’s Palace is the Chocolate Cult event taking place during the St. Moritz Gourmet Festival. Find pure chocolate art paired with experience and passion from Chef-Patissier Stefan Gerber and his staff. Delicious fresh made pralines, tarts, creams and pastries. Only tasting can explain!

Wellness & Beauty

Explore the wellness area at Badrutt’s Palace with endless time. Find a multifaceted centre to enhance the state of wellbeing. You enjoy a high class service from a lovely staff that feels what you need. Overlooking the snowy landscape while swimming in the heated outdoor pool (Winter 38 °C / Summer 37°C) is absolute relaxation.

Find an Aroma Steam Room 45°C / 100%, a Salt Steam Room with Himalayan salt 40°C / 100% f

My personal highlights

The kitchen party at Badrutt’s Palace is legendary. The explosion of different flavors and sounds around the stoves is a memorable moment I take home.

Get fascinated by the history at Badrutt’s. The warm infrastructure including lot of wood and sooting colors reminds me a bit to a sacrosanct place. It’s a place I recommend to escape to feel complete tranquility with high class service.

 

www.badruttspalace.com

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Asian FoodFoodGUIDES

Yu-An Japanese Restaurant, Zurich

My personal highlight: Sitting 3 hours at the counter at Yu-An Zurich observing the owner Ken creating finger licking inside out rolls

Being a food blogger doesn’t mean you have to try every place in town. In my case I try to focus on selected quality food only and on the authenticity of a place. A further criteria for me is the experience which includes the kindness of the staff and a comfortable surrounding. My good nose brought me to Stauffacher this month at the Japanese Restaurant Yu-An located at Werdstrasse 66, Zurich.

Feel the Izakaya Style at Yu-An

In the 1600ies Japanese sake shops started to serve customers skewers and other light bites. This was the beginning of izakayas – literally meaning “sitting in a sake shop”. Nowadays you find these places all over Japan as after-work watering holes that offer an inexpensive and kind of informal dining. This is a philosophy that I guess you truly feel at Yu-An and Kokoro in Zurich.

I knew about the very successfully, Gault-Milliau awarded Japanese Restaurant Kokoro, located in a side street of Langstrasse (since 2015) managed by the same owner Ken Groh and his partner Mioh Suguro. Why not discovering the second project Yu-An run through my mind.

The traditional Izakaya Food Philosophy is a main component of both restaurants. That is what I understand and feel there. You share different warm and cold dishes from seafood to beef and sushi rolls or sashimi.

What to point out at Yu-An ?

The ambience

Dining here throws you back to Japan not only because of the traditional food but also because of the originality of the interior. Some of the picture that hang at the wall contain original rarities of Japanese magazines that belonged to Ken’s grandfather. Sitting at the counter observing the inside out rolls being prepared is something you have to experience. Hearing a Japanese conversation and the pleasant sound of the language makes my ears happy. ( I do no understand a word though).

The food

You have a great selection of warm and cold dishes, all prepared fresh with premium quality products by Chef Tatsunori and the staff. I suggest to try a degustation menu and share plates. You find weekly specials for meat lovers and vegetarians.

My absolute favorites: Their inside out rolls! Choose the Tiger roll that comes with a tempura fried tender shrimp, cucumber inside and outside a spicy tuna avocado. The Salmon Aburi roll has some salmon, ginger, cucumber and shiso, outside a salmon flambé and home made sauce. If you like beef, absolutely choose the Entrecôte Teriyaki roll or the Beef roll flambé! Food porn included.

Guess what makes Yu-An special in town is the really superb choice of rolls!

What else to try beside inside out rolls? Pork and Soft Shell Crab Karage, please!

Go for some seafood! The Soft Shell Karage is a crab marinated and fried. Its taste is very light and spicy.
Add a meat plate: The Buta Kakuni is a slow-coked piece of pork breast with a creamy fat layer melting as butter on the palate. It is spiced up just perfect with a Japanese mustard.

For lunch: Try their Poké bowls, the menu comes with a soup or salad. The one with the onsen egg is a must try! Otherwise get a gourmet lunch menu for CHF 46.5o. It comes with a miso soup, a small salad, sushi & sashimi, beef, salmon or shrimps in a hot pan and Japanese rice.

Opening hours: Tue – Fri  11:30 – 14:30, Tue – Sa  18:30 – 22:30

Address: Werdstrasse 66, 8004 Zürich, Kreis 4

 

www.yu-an.ch

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