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Coffee & Coworking Lounge Tessinerplatz, Zurich

coffee

My personal highlight: Make new friends while exploring the full spectrum of specialty coffee

A place that was really missing in Zurich! Located at 2 minutes from Bahnhof Enge in a spaceful and bright spot where sitting outside is possible, too: Welcome to Coworking Lounge at Tessinerplatz 7 !

What makes this spot one of my new favorite working spaces?

Nikos is a skilled and experienced barista that explains me all details about the world of specialty coffee. How much do you know about the complexity of preparing a coffee ? How does it get that perfect temperature and the milk and coffee balance is at the point your palate is getting the pleasure he wants?

Being able to pick up on the flavour profile of a coffee doesn’t just look impressive, it also heightens your enjoyment!

At Tessiner co-working lounge I have my spot to work, enjoy a delicious coffee or fresh brewed tea and home made vegan cakes. Get more on the co-working facilities here.

Opening hours Coffee Bar‍: Monday – Friday 07:00 – 19:00
Coworking Hosted Hours: Monday – Friday 08:00 – 17:00

Address: Coworking Lounge Tessinerplatz, Tessinerplatz 7, 8002 Zürich

In the mood to discover other coffee places in Zurich? Check my guide!

www.tessinerplatz.ch

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Asian Food

Misoga Korean restaurant

Korean Food

Korean food

Welcome to Korea. I love this place! As the name says, it’s the house of smile. And I am sure you will feel same. If you never tried the Bulgogi, time has come now. It’s a Korean style barbecued beef; tender, with fresh veggies. It comes in a colorful  bouquet of delicious sides as the famous kimchi, pickled veggies, rice and a bean paste.

The ambience is cozy and very relaxed. If you don’t know how to eat your Bulgogi the lovely staff will help you to wrap it right in the fresh green lettuce leaf!

Bibimbap is signature Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). The ingredients of Bibimbap are stirred together thoroughly with a spoon just before eating.

You can also order your food for take away!

Address: Misoga, Drahtzugstrasse 5,  8008 Zürich

Opening hours:  Montag-Friday: 11:30-14:00, 18:00-22:30, Saturday: 18:00-22:30, Sunday closed

www.misoga.ch

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AccomodationEuropeGUIDESRestaurant GuideTravel

Grand Resort Bad Ragaz

My personal highlight: Relaxing in the oasis of wellness & health famous for its 36.5 degrees Celsius water – Flying my senses high with an exceptional fine dining experience at IGNIV

Bad Ragaz is a cozy small village in the canton of St. Gallen. It is the home of a famous natural spring. It’s a popular spa and health resort destination in Europe. Beside the wellbeing factor you find wonderful art & sculptures all over the Resort and the tiny village. This place is home of The Swiss Triennial Festival of Sculpture, called Bad RagARTz. An event of international fame visited from artists all over Europe.

Discovered accidentally in 1240, the salubrious effects of Pfäfers’ mineral springs were recognised early on. The famous natural scientist, physician and philosopher Paracelsus, who is regarded as the first spa physician of Bad Pfäfers, worked there in 1535 and wrote an entire book on the therapeutic effects of the water with a temperature of 36.5 degrees Celsius. 

Spoil your soul in the Thermal Water World

Experience a holistic wellness program that suits to all that want to maintain health or improve it, need relax or simply love to enjoy a swim. In the “Thermal Spa” you will find an extensive water world with the Helenabad (35°C) or Sportbad (29°C) pools. The Tamina Therme is the cherry on the top. It’s a public wellbeing oasis and haven of relaxation! Get more on the spa offer here. Enjoy their Garden Pool with an outdoor bar from May to September.

Your perfect stay at Grand Hotel Quellenhof

Get to know the Grand Resort Bad Ragaz

Located about three hours by car from Munich and one hour’s drive from Zurich you will find an excellent variety of hospitality. There are 4 different Grand Hotels. Three five stars: The Grand Hotel Quellenhof (as of 1000 CHF), the SPA Suites (suites as of 890 CHF), the GRAND HOTEL HOF RAGAZ (rooms as of 450 CHF) and the Palais Hotel (Relais & Chateaux Bad Ragaz) (Rooms as of 450 CHF). Further There is a Medical Center & Clinic Bad Ragaz, Thermal Spa’s and an Events & Conference center. From classic, opulent, traditional to purist design. Find an option for every taste.
For your culinary experience: choose out of seven restaurants, four bars, a bistro, a café and sushi takeaway for a variety of delights! Don’t miss the exhibition that brings you closer the complete history around the Grand Resort especially created in occasion of the 150 years of anniversary!
More on the culinary experiences in the blog post below!

The resort is also very popular among golfers. It is the only resort in Switzerland to have two golf courses of its own. One is suitable for beginners, the other for professionals.

The Grandhotel Quellenhof – My design eye-catchers

Last July, after only five months of construction and an investment of CHF 45 million, the completely renovated Grand Hotel Quellenhof once again opened its doors. The famous Swiss interior designer Claudio Carbone redesigned the Grand Hotel Quellenhof with a concept focussed around both the hotel’s history and its thermal water.
The 16 metre high chandelier is one of the highlights. 2500 impressive blue and white spheres made of mouth blown glass shines in the stairway.
The design and size of the wine counter around the entrance of the Restaurant Verve by Sven captured my attention, too. Not to mention the fabulous modern and elegant interior of the restaurant Verve by Sven made with natural materials paired with warm colours, creating a lively and vibrant atmosphere!

Accommodation at Grand Hotel Quellenhof

Choose between different sized rooms as the Junior suite with 50 m2 with an elegant and seductive atmosphere! The materials and colors used for the interiors transmit the art of tradition meeting modernity with the special luxury touch. Explore the minibar with delicious soft drinks or and delicate red wine. What captured my attention was the bathroom! An image of the astonishing “Tamina Schlucht” overlooking the bath tube, an exceptional craftsmanship result lasered on a natural black stone. The parquet is made of Swiss natural wood and a dream to walk on. The view from the room overlooks the beautiful alps and is just the perfect setup for a peaceful treat.

A warm thank you to Grand Hotel Quellenhof for giving me the opportunity to be the first guest sleeping in the new suite!

Beside the Junior suites you find Junior suites Deluxe, (both 50 m2), Corner Junior suites (60 m2), Suites (80 m2), Grand Suites (100 m2), Royal suites (200 m2,  spacious lounge, living room, fireplace) and the legendary King Suite (270 – 600 m2 for luxury at the highest level).
Get more on the rooms here.

Gourmet Highlights at Grandresort Bad Ragaz

Choose out from local Swiss food to Asian specialities all the way to a modern fine-dining sharing experience and French haute cuisine. At Grand Resort Bad Ragaz you experience indulgence and style. Culinary art and atmosphere. The restaurants and Bars to choose out are:

  • VERVE BY SVEN (Health & Lifestyle Cuisine & refined mixed drinks and cocktails)
  • MEMORIES (Natural, local & fresh, delicate and puristic Cuisine)
  • IGNIV BY ANDREAS CAMINADA (1 Michelin Star, Sharing Fine Dining Experience)
  • OLIVES D´OR (sophisticated Mediterranean cuisine)
  • NAMUN (A masterpiece of Asian cuisine. With 13 GaultMillau points)
  • ZOLLSTUBE (Traditional & Charming, typical Swiss Cuisine & Swiss Beers)
  • SCHLOSS WARTENSTEIN (Fresh seasonal & regional Cuisine with the majestic view)
  • GLADYS (Club House Classics,
  • Snacks, Sushi & Salads at Golf Bistro, Café Therme or Sushi Take away Koiso
  • Bars, Get your drink at one of the 4 Bars at The Grand Resort Bad Ragaz: Verve by Sven Bar, Hof Bar, Salon Davidoff, Golden Wave Bar at the Casino Bad Ragaz

Absolutely to recommend: Get breakfast & lunch at “Verve by Sven”
The breakfast of my choice: Verve
Enjoy the healthy thermal drink water (36.5 °), a green smoothie.
Chia lone seed pudding, Granola with bee pollen, berries, a poached bio egg on a home made sour dough bread, tomato jam, Swiss tofu cream with lovage cress.

For lunch you can choose of daily menus that are prepared with healthy, ad fresh and seasonal ingredients. Absolutely to recommend: their cocktail with or without alcohol!

Fine Dining experience at IGNIV by Andreas Caminada & Breakfast/Lunch at Verve by Sven

Fine Dining Experience at IGNIV by Andreas Caminada

IGNIV by Andreas Caminada is the place where your valuable time gets enriched by enjoyment and culinary temptations. This 1 Michelin star restaurant surprises and seduces you with a fine dining sharing experience prepared by Chef de cuisine Silvio Germann & his staff. Every course comes in small plates and is perfectly combined with a wine chosen from Chef de Service and Sommelier Francesco Benvenuto. I love the fact that most of the wines are local and let evolve every bite of the carefully prepared dishes to a high level of taste.
The ambience at IGNIV is stylish, modern with the special touch of a traditional ancient living room. The candy shop captured my attention immediately! These hand made sweets are THE must take home after the dining experience!

Try the Fine Dining sharing experience at IGNIV

The name IGNIV derives from the Rhaeto-Romanic word “nest“. Materials such as brass elements and wood as well as the arrangement of the tables give the guest the feeling of being in a nest. Every course served as for example the egg royal (served in an egg shell) makes you experience this element of the nest.

We had a 3 course sharing experience with 5 surprise components! The Sharing experience comes with a variety of very delicate prepared veggies, most of them grown local or regional. Same for the fish and meat. The dining concept is a true pleasure to share with friends, family or with your love!

The amuse bouches
Lettuce, dill – macaron, sour cream, cucumber – cabbage turnip, withe fish – egg royal

Champagne Résonance Marie Courtin

The starters
Char, radish, butter milk – Beef tartar with potato chips – lettuce, parmesan and herbs – foie gras, chocolate – mackerel Sahsimi on a table BBQ, celery – IGNIV salad –
The surprise starter: the chicken Nuggets with BBQ choco sauce

Wine: Sauvignon Blanc Opoka 2014 – Marjan Simcic

The mains
Zander filet – Beef êntrecote from Grison, celery, onions – Veal cheeks, gremolata, young carrots, bramata – Cauliflower, Grüscher Trüffel

Wine: 2017 Chardonnay Martha und Daniel Gantenbein (Fläsch) – 2010 Pinot noir “H”, Christian Hermann (Fläsch)

The Desserts
Egg royal with strawberry & basil – Cocos ice cream, Verveine – Millefeuille with cherry & pistachio, chocolate & sea ​​buckthorn – Quark Soufflé – almond apricots sphere

The costs of the menu per person: CHF 148 for the 3 course, additional you can choose 3 surprise sharing components for additional CHF 40 or 5 surprise sharing components for additional CHF 60.

My personal highlights

The dinner at IGNIV was without doubt my absolutely memorable highlight. Each course was prepared with care and love. On the one hand, this is visible by admiring the presentation of the plates, including the artistic crockery and even more as a taste experience on the palate.
The way the all the staff welcomed me at the Grand Resort from the check in to check out is warm and attentive. Thank you Grand Resort Bad Ragaz especially Mrs. Astrid Hüni for having me.

In the mood of other accommodation suggestions? Visit my travel guide!

www.resortragaz.ch

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Food

The Butcher Zurich

My personal highlight: Stepping in the kitchen at “The Butcher”, getting introduced to all properties to prepare a real juicy burger

My passion as a foodie is to be there where the magic happens: In the kitchen! A big thank you to all of the staff at The Butcher Badenerstrasse, that made this happen. I can now much better understand the work in a Burgerkitchen! Quite a lot of procedures the cooks follow to prepare the perfect burger.

A large part of the dishes can be ordered as gluten-free variation or low carb without bread!

The base for the perfect burger are high quality and fresh products. The Butcher uses regional Swiss Meat. A paddy has 140g and comes always medium cooked!
A highlight for all Vegan lovers is The Greenmountain Burger that is 100% plant based and produced in Switzerland (Graubünden). It is rich in proteins and fibre made of organic soy, pea and wheat proteins.
Available with a vegan bun. I personally recommend their traditional bun. It is one of the best in town and has a crust that is super tasty due to its beer marinade! At Badenerstrasse you can enjoy your burger in the lovely outdoor terrace!

From the moment of the order at the table it takes only 7 minutes until you get your burger on the plate!

Try the Guest favorite: Bacon & Cheese Burger

Get a variety of burgers from classical beef, Chorizo Beef to Pulled Pork BBQ and Caesar’s Chicken. Absolutely to try the Goat Cheese Burger, too!

My favorite is the classical Bacon & Cheese. The cheese mixture is a secret mix, the cheese doesn’t melt and is mild but aromatic and is places on some flavorful caramelized onions. Every burger comes with fresh lettuce, tomatoes and special sauces! The fries are made of local swiss potatoes. A secret for you: The same potatoes as the legendary Zweifel Chips! Order their home made ice teas as the ideal non-alcoholic refreshment or some regional craft beers.

Burgers vary between 13.30 CHF (simple Butcher Burger) to 18.30 CHF for the Bacon & Cheese to 20.30 CHF for the Chorizo Beef & Cheese.

Address: Enjoy The Butcher offer at several spots in town, also available as outdoor delivery!

Zurich Badenerstrasse (the one I was), Badenerstrasse 101, 8004 Zürich
Zurich Altstetten, Altstetterplatz 11, 8048 Zürich
Zurich Niederdorf, Stüssihofstatt 15, 8001 Zürich
Zurich Heinrichstrasse, Heinrichstrasse 239, 8005 Zürich
Zurich Oerlikon, Hofwiesenstrasse 363, 8050 Zürich
Zug Metalli, Gotthardstrasse 2, 6300 Zug
Bern, Aarbergergasse 36, 3011 Bern

Opening hours: (check them online to be sure for each location) Monday – Wednesday, 11 am to 11 pm, Thursday – Saturday, 11 am to 12 pm,
Sunday: 12 am to 11 pm.

In the mood of more food inspiration? Get them on my food guide!

www.thebutcher.ch

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AccomodationEuropeGUIDESTravel

Seascape Luxury Residences Crete – Agia Pelagia

My personal highlight: Get the comfort & relax you need at the residences, enjoy the freedom to be super close by the sea & restaurants

Seascape Luxury Residences Crete

Opting for privacy and tranquility in an affordable boutique style accommodation Seascape Luxury Residences is the best choice. It is located in Aigia Pelagia. This seaside fishing village built in the centre of a picturesque amphitheatric bay offers crystal waters and a great choice of restaurantcafés, boutiques & shops. Agia Pelagia lies right in the middle of Crete. This makes it easy to use it as a base for tours and excursions. From here you can reach some beaches in walking distance. Read more in my blogpost about what to do and where to go around Agia Pelagia. The airport of Heraklion is only about 20 min. drive by car.

Accommodation

Find 31 apartments with modern equipment, TV, super comfy beds and bright rooms in various categories (Superior double room, Deluxe Apartment Sea or Pool view). Some apartment offer a private garden terrace, too. All apartments are different and are perfect for couples or families.
Get your morning swim or relax time at one of their two pools. The residence is located 5 minutes from the beach and the village of Agia Pelagia, therefore perfect to explore the place without car.

Price start as of ca. 110 Euro/night for an apartment. Get your offer and details about all sizes of the apartments here.

Breakfast at the bar

The residence has a pool bar where delicious breakfast is served. Absolutely recommend to try the Cretan breakfast. I could not find a more traditional one than at Seascape all around Agia Pelagia. The breakfast is served at the pool bar and this spot is excellent to get in contact with other guests for a chat if you like.

A big than you to Dimitris and all of the staff for having me and taking care of all of my wishes. I felt very much at home!

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Restaurant Guide

Miss Miu Koren BBQ Restaurant & Take away, Zurich

My personal highlight: Feeling like a “Miss Miu” enjoying Korean Food & dreaming big to conquer Zurich’s food world

Do you know the feeling when you wait longingly for your favorite cuisine to open in your city and the day X is finally here? That’s how I felt at the opening of Miss Miu, the new Korean Restaurant in Zurich!
Miss Miu is located at Europaallee and probably the largest Korean restaurant including a BBQ Grill in Zurich. With around 150 seats inside, 80 seats on the terrace and 40 seats in the burlesque bar guests can enjoy Korean specialities and homemade drinks in a modern and cool ambience on 430 m2. The space is decorated with a burlesque and avant-garde interior, with some little fancy corners, absolutely instagrammable, too! The staff welcomes you with a happy smile and if you are in a hurry, all food is available for take away, too. Register to their lunch newsletter here! In September a Speak Easy Bar is planned in one of their secret rooms!

Restaurant & Take away – supporting food waste with a very smart take away concept, where you can pre order from your office and pick up your order with your own crockery! The food is kept warm in a special shelf for you!

Signature dishes & more

Miss Miu serves around thirty Korean specialities. Korean Fried Chicken, the Korean BBQ, Bibimbap (around 25 CHF) and Gimbap (Korean Sushi) as a side 4 pcs CHF 9.50. Absolutely unique for Zurich: their Korean shaved Ice cream! All of that to share with your friends, the food comes in generous portions. Find their menu here.
To all vegans: the fried cauliflower with a the delicious sticky honey are absolutely excellent or the Asparagus in tempura dough, garnished with sesame seeds (CHF 9.50). Must try, too: The iron pot with pork & shrimps, chicken & broth, sweet potato noodles, cabbage, carrots, spinach, soybean sprouts & lotus root (31.50 CHF) perfect to share.

Korean BBQ – try the Busan Urban Beach Buzz

Every evening from 6 p.m. they serve delicious Korean BBQ plates in the stylish BBQ room. You can spice up the BBQ plates with a wide range of add-ons to suit your taste. Korean BBQ is great for sharing and is best enjoyed in groups! To recommend: Busan Urban Beach Buzz with a 80 gr beef cut, 40 gr, bacon & shrimps for CHF 44.

Opening hours: Monday – Thursday: 10.00 – 23.00, Friday Saturday: 10.00 – 24.00, Sunday: 10.00-23.00

Address: Miss Miu, Europaallee 48, 8004 Zürich, Tel. 044 260 55 22

Read the Miss Miu Story to better understand why Zurich has this place and where the design and food influences come from!

Atsuko Yamano, a talented Japanese thoroughbred cook and drummer of a punk-pop band, moved from Tokyo to neighboring South Korea in the 90s during the Asian crisis and fell in love with the tattoo artist and former bartender Park Tae-Soo during one of her jam sessions. Both didn’t have much money and tried to stay afloat with part-time jobs. Park, however, had a well-to-do aunt who was sympathetic to him – Aunt Miss Miu. The three of them spent a lot of time together and always fantasized about their own restaurant. Miss Miu was always very mysterious.

One day Miss Miu, Atsuko and Park met in front of an empty big hotel. Miss Miu typed, without hesitation, a four-digit number combination into the code lock and the door opened. Everything had already broken down a bit and you could see that it must have looked very pompous in former times, but was no longer inhabited for a long time. A former partner of Miss Miu ran this hotel some time ago and also ran a small restaurant kitchen. The business flourished, but the crisis had also hit him and he had to close his restaurant. After that he disappeared without leaving a trace and since that day the premises were yellowing.

Miss Miu asked Park and Atsuko if they could imagine opening a restaurant here together. She knew the landlord and still had some money on her side. The two looked each other briefly in the shining eyes. They were not allowed to miss such an opportunity. The three were a perfect team. Atsuko, with her many years of experience in the kitchen and her extravagant way of cooking, put together a selection of menus that were both enthusiastic and astounding. She loved her local Japanese cuisine and at the same time had enjoyed the new Korean dishes so much that she wildly combined both cuisines.

Miss Miu turned out to be a true design genius. The young and extraverted service staff flashed around between the tables with Miss Miu’s freaked out dresses, tattoos from Park and cheeky sayings and left a unique impression on the guests with their personality, which echoed weeks after the visit and made them laugh. The bartender past of Park turned out to be the icing on the cake. He developed completely in the art of cocktails and created drinks in flower vases, with shaved ice and with flavours that enraptured when tasting.

www.miss-miu.ch

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Coffee Guide

Tisch Bank Stuhl: Coffee & interiors at Bürkliplatz

My personal highlight: Enjoy your Coffee in the middle of an interior shop with a sableés from Mallorca

Sometimes I just need a different environment for my daily routine of having a coffee! This is why the place Tisch, Bank, Stuhl located close to Bürkliplatz is the choice when it comes to be surrounded by style, colors and design.

My eyes immediately catch the beautiful old-fashioned Faema machine, the roast they offer is from Carlito.

The shop is a well-known address in the city for accessories, lamps or pieces of furniture with avant-garde or classic design.
The owner Urs Brack is a Mallorca fan and often on the island, so he brings home sablées from there to enjoy with a coffee!

Address: tischbankstuhl & co. ag, Fraumünsterstrasse 2, 8001 Zürich

Opening hours: Tuesday: 7.00 am – 6.30 pm, WE/THUR: 10 am – 6.30 pm, FRI: 7.00 am – 6.30 pm, SAT: 10 am – 4 pm

http://www.tischbankstuhl.ch

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Accomodation

Al Battistero d’oro – A very authentic and charming B&B located in the middle of the historical City of Parma

My personal highlight: A home full of history and positive energy decorated with attention and charm from Host Patrizia

Al Battistero D’oro is practically located in the old town of Parma. Only about 15 minutes by walk from the train station. The area is very quite and ideal to have a relaxing sleep.

Patrizia is the host and a charismatic and very hearty person taking care of every wish you have. The B&B is her private home and decorated with class and style reflecting the charisma and warm personality she has.

I enjoyed a delicious breakfast Patrizia prepared with fresh fruits, yoghurt, croissants and some Parmigiano cheese & aceto balsamico topping.

Accommodation

The B&B has 2 double rooms and 1 apartment. I slept in the room: LA STANZA DUCHESSA. The room offer Air conditioning, cable TV, WiFi, safe, mini fridge stocked daily with water, bathroom courtesy services, hairdryer, kettle with selection of herbal teas, tea and coffee.

REINA, LA SUITE is the the suite overlooking the old courtyard of the house allowing direct access to the dining and living room. If you are looking for a more large space opt for the “APPARTAMENTO CATTEDRALE.
The apartment in a seventeenth-century building just a few steps from the Cathedral of Parma. Consisting of a double bedroom, a living area, an equipped kitchen, a wardrobe in the dining room and a bathroom with a large shower. The most striking features are the tall windows and its beautiful vaulted ceiling.

Price vary from ca. 120 Euro/night for the double rooms and the flat. Get your offer directly here.

In the mood to discover more accommodations in the Lovefoodish guide ? Zurich, Hamburg or Munich ? Get them here.

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Africa

Sevi Boutique Hotel Zanzibar

My personal highlight:
A peaceful hideaway where to slurp an exotic fresh juice and spent hours observing the crystal clear Zanzibar sea

Welcome to Sevi Boutique Hotel ! This little pearl is located in the village of Matemwe on the north-eastern coast of Unguja, the main island of the Zanzibar Archipelago, between Mwangaseni and Kigomani.

A day at Sevi Boutique Hotel starts with a hearty welcome of the staff and a delicious breakfast! Home made bread, croissants and jams combined with fresh juices to boost your energy. All of this served on a spacious terrace overlooking the sea. The African dream !

After breakfast there is the choice to either relax at the pools. One is the infinity pool overlooking the sea, the other is embedded in a beautiful garden. For those who choose a Spa day, choose out of their massages and get a swim at the pool in the SPA area after your treatment!
My mornings often started with a walk along the white sandy beaches admiring the incredible wide tides! The scenery is amazing and nature full of surprises.

What I loved best at this place is its tranquility. Traveling from the northern part of Zanzibar that is more busy and crowded with tourists and all inclusive resorts, this spot is unattractive for beach boys. All hotels here are relatively far apart.
Sometimes in the evening you see local boys and kids playing football, I enjoyed this bit of action in the hood!

My personal suggestions: As almost everywhere on the islands, the beach is dependent on the tides. At low tide, the sea can get beyond the coral barrier. An accommodation with pool is therefore recommended.

Accommodation

Find 14 different villas or Bungalows in the traditional Bandas style. The rooms are very spacious and decorated with natural materials. Little details as a hammock in the garden or private little pool make your stay extra special. I loved to do my morning yoga in 2nd floor of my Bandas and get a bath in my cozy private pool! All rooms are surrounded by a well maintained garden, this offers good privacy between every bungalow. Of course there is a mosquito net around your the kingsize bed and AC.

As honeymoon travelers or family holiday with kids opt for the Villa. It offers a seafront and all comfort you need on 250 sqm on two floors. The view out of the balcony on the second floor will leave you lots of unforgettable memories to bring back home.

Book your room here and ask for the actual rates!

Food & Drinks

As a food lover I was very happy to enjoy fresh sea food every day. The fish is caught practically in front of the hotel. The menu choice is small but special every day. There are dishes for vegetarian, too. I was happy to discover various local Swahili dishes with excellent curry during my stay. Get a variety of raw tuna carpaccio to grilled lobster combined with local vegetables and spices. Be prepared to fall in love with special aromatized salts as curry or cinnamon and fresh baked bread!

What to do around Matemwe & Sevi Boutique Hotel

Matemwe is ideally located for snorkeling or diving at the Mnemba Atoll, one of the diving hotspots of the island. If you are planning several dives, Matemwe is a good choice. Ask the Diving specialist at Sevi to advise you. A snorkeling morning is around 45 USD which I found reasonable, all equipment used was of good quality, wet suit, water, coffee & snacks included. Of course you can choose a service from the local fisher man that are around the beach. Prices are cheaper but service quality varies.The staff of Sevi Boutique Hotel and Manager George are very happy to assist you for any kind of activity.
I would like to take the occasion here to say thank you for the time spent at Sevi and hope to be back soon!

Are you in the mood of more lovefoodish travel stories?
Planning a trip to Bali? Get some inspiration here!

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Asian Food

Kinkhao Thai Restaurant Zurich

My personal highlight: Welcome to the living room style tavolata where random people sit really close together and enjoy traditional Thai Food

As a food blogger I am always snooping around in town when it comes to new openings. I became aware of this little gem Kinkhao via Instagram.
It is located in the former Liquid at Zwinglistrasse 12.

Kinkhao means food in Thai explains Laor, Chrisoph’s wife and co-owner Laor. More than it describes everything that is experienced around food. The hospitality, the sharing and the feeling of good mood. All this takes place at Kinkhao sitting around several large tables. The ambience is cozy the Interieur simple decorated with attention to details as some typical local Thai decors.

About the menu

The motto is: One menu one a price. Enjoy a 4, 5 or 6 course menu with or without wine accompaniment. Prices start from 40 CHF for the 4 course menu without wine accompaniment. Absolutely try the menu including the wine, because the Spanish wine pairs super tasty with the spicy food!

We start eating!

Super tasty fish burger on a stick and a spicy sweet sauce. The sticks are a homage to the famous Thai streetfood Christoph explains to me and like all dishes this speciality comes from Laor’s homeland, the northeast of Thailand. The burgers are made from certified tilapita fish, kefir lime leaves, snake bean pieces and some egg really super tasty.
Next comes: a truly spicy thai salad next. I am kind of not used to eat so spicy, but very happy to have the super delicious red wine next to me!

The absolutely highlight for me is the next dish: A perch fillet nicely packed in a palm leaf, perfectly aromatized with coconut milk, Curry und Lime leafs. As a side we get sticky rice typical Thai style and some thin sliced shitake mushrooms, mint, lime juice and coriander with semolina that give the ideal touch and crunchiness to the dish. With all of that comes a Nam Phrik Oong, which is an intensely flavoured tomatoes with chili. Yes, spicy again!

After that we go for three different home made curries.
Hot & Spicy green curry with veggies, yellow curry with chicken and the red curry with pork. The green curry was absolutely to spicy but I did really love very much the pork curry, the meat was super tender and flavorful.

The lovely evening ended with a home made chocolate, coffee coconut cake made from Chrisoph’s son and an amaro Averna. Yes, accompanied by one of the songs Christoph and me like from the one and only Lucio Dalla.
Ciao ragazzi del Kinkhao! A prestissimo. Khup kun ka!

Opening hours: Monday – Saturday: as of 6 pm Opening & Apéro (included in the price), as of 7.30 pm dinner together – closing; between 11 and 12 pm

Address:  Kinkhao Restaurant, Zwinglistrasse 12, 8004 Zürich

www.kinkhao.ch

In the mood of other Asian restaurants in town? Here some suggestions!

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