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A guide to Piemonte discovering white truffle, wine & culture in Langhe, Monferrato & Roero

My personal highlight: Learning 1:1 from a truffle connoisseur how to recognize a quality white truffle !

The aim of my piedmont travel this year was all in the light of the International Alba White Truffle Fair Fiera Internazionale del Tartufo Bianco d’Alba. It takes place always beginning of October until end of November and attracts people from all of the world. At the fair local truffle sellers gather to have their tartufi officially evaluated for quality before they are ready to be sold. Beside truffles you can try and buy pasta (with and without truffle), olive oil, wines and delicious roasted hazelnuts. During the fair there is the chance to attend a variety of workshops or tasting classes, too.

White Alba truffle can be found only from late September to January

What I found special at this fair is the chance to talk to the truffle hunters also called “trifulau” and get all the insights about this unique product. They are legendary characters who live in secrets and observation wandering around forests in search of truffles for resale at restaurants, markets, fairs. To see with one’s eyes the relationship between man and dog is an other added value.

What exactly is a truffle?

The term truffle comes from the vulgar Latin “tufera” which had in the Middle Ages negative resonances, even poisoned fruit, of plant tumorTruffles are the fruiting body of mushrooms. They born and live under the ground. For this reason they are called hypogea and belong to the family of Tuberaceae, class of Ascomiceti.

Truffles exist due to a symbiosis with the roots of plants from which minerals and other nutrients are exchanged. This is why the type of plant affects the characteristics of truffles: for white, the main responsible plants are wild poplaroaklime and wild willow.

How to recognize if a truffle is of high quality?

With a sensorial analysis of touchingsmelling and sight you understand its quality. The price of truffles increases when the aesthetic appearance is impeccable. Truffles with slight cuts or holes, maintaining a flavor can cost much less. An excessive amount of ammonia is a sign of a truffle to be discarded, as well as a bad consistency. That is why these evaluations are important and help to understand if the price you pay is good. At the fair you can get every truffle you buy checked by an official jury.

Planning your Piedmont trip – include one of the most beautiful UNESCO World Heritage site: the wine yards as Langhe, Monferrato and Roero and several food stops along the way!

First stop on your route: Alba

Alba is a territory that offers an excellent food choice (the region counts to one of Italy’s highest concentrations of Michelin-starred restaurants) and some of the globe’s most beloved powerhouse wine regions as Barolo, Barbaresco and Asti.

One of my personal highlights was the walk through Alba centre where I got seduced by the unmistakable smell of roasted hazelnuts coming from the company Ferrero

Another fun fact: the Slow Food movement was born in Piedmont. Here every year different culinary events as the fair “cheese” takes place where people from all over the world join to try and explore different delicacies..

This area is stamped with grand cathedrals, five-star hotels, and meandering cobblestone-lined streets. In the mood to know more about cultural sites to visit, check this site!

Visiting Asti!

In Asti I absolutely recommend to see the Cathedral of Santa Maria Assunta, it is one of the most important Gothic cathedrals in Piedmont. Want to add a culinary experience to your cultural site visit? Buy one of the best hand made 100% hazelnut cake at the shop: Daniella! This laboratory creates artisan biscuits, tarts and cakes that you won’t find anywhere else!

Rumor say, that Dagobert Duck used to live in one of the tower located in the medieval heart of Asti: the tower of the Palazzo Gazzelli di Rossana, in the city centre

Explore Barbaresco and the home of one of the most famous Italian wine producers called Gaia

My favorite village on the trip was the city of Barbaresco. This is the home of one of the most famous Italian wine producers called Gaia, a family business founded in 1859, when Giovanni Gaja turned his tavern into a winery. Thanks to this genious, Barbaresco was lifted from the shadows of neighbouring Barolo! Gaja produces four great Italian red wines as Barbaresco, Brunello di Montalcino, Bolgheri (the region of the Tuscany) and even Barolo.

Once in Barbaresco make sure to make it all the way up to the Barbaresco tower. The view from the 3d level is breathtaking. At the top the view goes beyond the Tanaro river, situated roughly 200 meters below, towards the Langhe, the Roero, the Astigiano and Monferrato and as far as the Alpine mountain chain. This is where you get a complete picture of this area.

Driving through Piedmont you can admire landscapes of kiwi fields and hazelnuts trees!

Are you in the mood to experience some local food producers and taste home made raw veal salsiccia in Bra?

In the city of Bra you see mostly small, family-run shops. A must try is the raw “Salsiccia di Bra”. The sausage is made of lean cattle meat mixed with belly pork (20-30%), water and a secret mix of spices. Buy it at the shop Macelleria Tibaldi Davide.

Put this on your list, too: the oldest pastry in town “Caffe Pasticceria Converso“. Since 1838 here 100% handmade pastry made of pure hazelnuts and other genuine local ingredients are created with pure passion.

How to find wineries for your Piedmont wine tour

In a previous blog story I introduced the region of Langhe. Get all travel information on how to best organize your wine tour here!
A new wine producer I discovered during this year’s trip is the winery Coppo. Coppo is one of the oldest family-run wineries in all of Italy. The origins of the winery date back to 1892. The major part of the winery’s production centers on BarberaMetodo Classico sparkling wines.

May absolute favorite white sparkling wine I found here: The Riserva Coppo sparkling wine brut metodo classico. It’s perlage is very fine and the taste elegant and not too dry!

Where to eat on your Piedmont trip

  • La libera, Alba – To recommend for a dinner in the city centre of Alba. Exquisite dishes as Carne cruda battuta al coltello (raw meat), Vitello tonnato, Ravioli di gallina nel suo brodo or Agnolotti del Plin with truffle in an ambience that takes care about design.
  • Ristorante Piazza Duomo, Alba – 3 Michelin Star absolutely worth making this experience and try Chef Enrico Crippa’s unventive, artistic Italian dishes matched with superb wines from the region.
  • Osteria dei Meravigliati , Canelli  – A place with to enjoy a traditional lunch with starters as Gobbo Di Nizza with a fontina cheese sauce and an egg (with or without truffle) and some home made Tajarin pasta (typical local pasta) with truffle.
  • Restaurant Campamac, Barbaresco – a 1 Michelin Star restaurant with one of the most beautiful wine cellars in Italy! Chef Maurilio Garola
  • Il Cascinale Nuovo, Isola D’asti, 1 Michelin Star, Chef Walter Ferretto, find traditional and innovative cuisine using great Piedmontese ingredients with the scents and flavors from every corner of the world.
  • Restaurant Fre – Monforte D’Alba, 1 Michelin Star, Chef Paolo Meneguz, a top-notch gastronomic experience that’s rooted in the region but holds an international, modern appeal.

Where to sleep on your Piedmont trip

A warm thank you to the tourism office of Langhe Monferrato and Roero and especially to our guide Gaia that made this press trip very precious and memorable.

I have more Italy travel stories for you! A gourmand weekend trip to Parma ? Enjoy my blog!

 

 

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Zurich Blogging

Secret Dinner in Zurich!

My personal highlight: A secret dinner capturing all senses with passion through a 5 course menu in a coffee roastery !

Welcome to a Secret Dinner! Last month I had the opportunity to experience a 5 course menu in a secret location! The concept of Secret Dinner is very simple: you get a the time and a meeting point via email, you meet there with other participants and you follow a path until you get in front of an extraordinary venue! As a coffee lover the coincidence brought me to a coffee roastery in Zurich!

The industrial ambience gave the special touch to the long tavolata in the middle of the production hall.

The menu was designed to touch all of our senses with every course. And guess what, it really happened!

The secret dinner is the perfect gift for your best friend, a special date or company event. The location and the motto of the event change regularly. It’s a nice way to chat with other guests, too, since everybody sits on one long table.
Get all of the information about the dinner package on their website. Every dinner starts with delicious cocktails or selected wines.

The secret sensual rapture menu at a glance

Course 1: The sense “vision”

Tomato – Mozzarella – Basil
This course was pure deception, the ingredients were prepared in a surprising way! The white slice was not a mozzarella but a crispy crunchy cheese basil cracker!

Course 2: The sense “smell”

Salmon – peperoni – mint
The salmon came in a aluminium can that was smoked just ad hoc. Super rough and intense in the taste!

Course 3: The sense “Touch”

Apple – Fennel – ice steam
A light clear fennel soup served with a fancy iced steam floating in my glass.

Course 4: The sense “Hearing”

Flank steak – coffee – sweet potato – jackfruit
I found this course the highlight of my dinner! The coffee was perfectly balanced in the sauce. The sound of a common coffee roasting day accompanied our dinner!

Course 5: The sense “inebriety”

Espresso – Lime – Pistachio – Chocolate
Only the picture describes best why this course gifted all of us with the final sensory “high”. Guess what the white powder is!?

A wine pairing with every course is available. The dinner price start as of 100 CHF/person excl. drinks and wine pairing.

A special thank you goes to Matej that joined the event and created the perfect pictures to give you an idea of the experience! Get in touch with Matej Serer @matejerer@gmail.com , if you like to know more about his photography projects!

www.secretdinner.ch

 

 

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