1. Pizzeria & Friggitoria Margheri (Limmatstrasse)
Authenticity is key here. Gianluca Biondo follows the strict guidelines of the Associazione Verace Pizza Napoletana.
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Recommendation: Pizza “MARGHERÌ D.O.P.” and the Cuoppo Napoletano misto di fritto as a starter. The frittatina is a must.
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Address: Limmatstrasse 273, 8005 Zürich
2. Ristorante Più (Schiffbau)
Perfect for a date. The dough rests for at least 48 hours, making it light and easy to digest. Their buffalo mozzarella is consistently fresh and juicy.
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Recommendation: Pizza Bufala.
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Address: Hardstrasse 259, 8005 Zürich
3. Napulé (Zollikon)
World Champion Pizzaiolo Raffaele Tromiro uses ingredients imported directly from the Naples region, creating a 100% distinctive taste. If you don’t want to head to Zollikon, visit their takeaway spot near Bellevue.
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Recommendation: Pizza Salsiccia con Friarelli or the classic Marinara.
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Address: Alte Landstrasse 94, 8702 Zollikon
4. Derby Pizza (Wiedikon)
A true gem in the heart of Wiedikon. Derby Pizza serves exceptional sourdough pizzas with a perfect balance of crispy and chewy textures. Their dedication to fermentation and high-quality toppings makes every slice stand out.
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Recommendation: Try the classic Margherita to appreciate the quality of the dough and tomato sauce.
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Address: Birmensdorferstrasse 108, 8003 Zürich
5. Alba Pizzeria (Wiedikon)
A fantastic addition to the Zurich pizza scene. Alba focuses on high-quality, seasonal ingredients and a beautifully blistered sourdough crust that lives up to the Neapolitan standard. The atmosphere is vibrant and perfect for a casual evening.
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Recommendation: Their seasonal specials—keep an eye on the chalkboard.
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Address: Bremgartnerstrasse 70, 8003 Zürich
Bonus: If you are looking for a modern vibe with great DOP products, also check out Pizzeria Ribelli at the 25hours Hotel Zurich West.
Are you in the mood for more food suggestions? Find them here!
