My personal highlight: The uniqueness of this event unites excellent international Chefs, creative minds and curious foodies in one special spot up in the Swiss Alps. Chef Nicolai Nørregaard from Denmark was my discovery this year. Every
My personal highlights: 48 hours wine trip in the UNESCO heritage Barolo discovering wine rarities & meditative landscapes in Langhe When you hear the word Italy, the chances of being surrounded by good food &
My personal highlight: Making my own cheese up in the Bernese Emmental - Feeling the origins of this Original Swiss Cheese directly under my fingers The whole world knows it, one of Switzerland's heritages is the Cheese.