I had the great pleasure to cooperate with the Australian Magazine Threepence to create a personal story about my passion for food blogging. Britta is
Zurich Blogging
We consumer need to understand that not all palm oil is bad and wiping out habitat or killing endangered species. I love to use my blog to share stories about the topic "food". It's not
My personal highlight: Watching John Baker's staff at Stadelhofen producing my favorite chocolate croissant from scratch - all hand made and with pure love This
My personal highlights: Understanding that Social Media is getting more importance in the whole gastronomic branch in Switzerland (Read below why) - Tasting probably the best "Cremè Schnitte" ever prepared by the Swiss World Pastry
Food Matters, where and why? In this story my goal is to give you an overview of sustainable food projects going on in the city
My personal highlight: Feeling Princess for a day in a magical surrounding - discovering how premium coffee is perfectly combined in haut cuisine at Dolder
Discovering a special pop-up restaurant in Zurich close to heaven on level 31 of the Swissotel - Next chance to book it: December 31, 2017! Studio31 pop-up restaurant took place from 8. - 17. Sept.
This summer I discovered a new way of enjoying cocktails. There is a Schnapps, or let's call it Eau-de-vie branded Williamine from the company Morand. It's made of
Which coffee type are you? Coffee at the bar, coffee to go or coffee at home? In occasion of the launch of the limited edition
Zurich blogging at sake shizuku Store - handpicked corns of rice processed to an exquisite drop of joy. Sake is pure life. My personal highlight: Finding out that sake is more than a drink, it’s