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GUIDESMediterranean FoodRestaurant Guide

Ristorante Italia

rigatoni salsiccia

My personal highlight: Pasta with salsiccia, it’s like being down at the bottom of the heel

This is a restaurant to eat excellent pasta or typical traditional Italian food from the southern region of Italy. My favorite pasta there is the pasta rigatoni with salsiccia.

In the main sala called “sala rosa” the restaurant has an enomat. Here you can select out of a variety of wines from Italy and Switzerland. It’s kind of fancy to hold your glass under a machine and fill it by yourself. Salute!

Make your own choice. The place is at Zeughausstrasse 61.

www.ristorante-italia.ch

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GUIDESMediterranean FoodRestaurant Guide

Ristorante La Baracca

la baracca zurich

My personal highlight: The antipasti plate cut thin. Simple meat love.

Pizza and pasta from the wood oven

La Baracca is one of the places where you have to go for pizza or pasta. It’s not cliché, it’s the one and only truth. These place offers really good Italian cuisine. They know how to make the food. The pizza for example gets it’s bottom exactly as it should bethin and crispy, not overloaded with ingredients. A tomato sauce tastes like 100% tomato, fresh and fruity and of excellent Italian quality. It is always very busy, make sure you have a reservation.

La baracca is located at Kanzleistrasse 103. An Italian staff will love to give you suggestions on what to eat. Beside Pizza I recommend their amazing antipasti. Fresh salame, prosciutto, regional Italian cheese and mozzarella are super tasty.

www.ristorante-labaracca.ch

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