Use promocode “LOVEFOODISH” and get a delicious Engadine Aperitive plate with your booking.
This hotel offers different packages for every budget and need. Discover their offers here
When it comes to travel to the Swiss Alps, Engadine is the destination of my choice. This region is not only famous for its Swiss Indian Summer in autumn. Here you enjoy hospitality on a phenomenal and very personal level.
On top, the food and dishes you get are of excellent quality. Coming here during autumn you encounter colorful pine and larch trees that are unique in Switzerland.
The surrounding is unique at Hotel & Restorant Lej da Staz. The house is embedded in a protected natural area not accessible by car (7 minutes by car from St. Moritz main station) directly at the Lake of Staz. Enjoy absolute privacy and tranquility in the middle of a forest surrounded by the alps. The peak you admire from the terrace is the Mountain Piz Julier (3380 m). The hotel is managed by Anja & Hans-Jörg Zingg and a lovely super friendly staff.
Use Promocode Lovefoodish to get a delicious Engadine Appetizer plate with your booking!
The hotel offers 10 cozy bed rooms. All rooms are decorated with an authentic alpine style and offer good standard comfort. Obviously the room facing the Lake is the first choice of the house, book it if you have the chance! The view over the lake brings you to a fairy tale you have never been before.
Walking inside and outside the house you recognize that there has been put a lot of attention to details. The surrounding is maintained with love and make you feel like home. Take the advantage of being out in the middle of the nature, stroll through the forest and observe the squirrels swing from one tree branch to the other.
Great local and home made prepared food choices are available at Lej da Staz. Choose out of three food places: The restorant, the Stazer Club Stubä ( a cozy private room) or the Take away kiosk Quickquito located outside (available during sunny days).
Enjoy local hand made dried Engadine meat specialities or goat cheese specialities from their local cheesemaker.
I absolutely recommend their risotto. It comes with fresh mushrooms and local alp cheese that makes its taste intense and creamy.
The cheesecake is a must try and signature dish on the menu, it’s made of goat cheese. Their Saazer Moorechopf – sticky sweet chocolate marshmallow kisses are finger licking.
Explore the region for great hikes, biking, sailing or skiing in winter.
A must do to get the whole picture of the Engadine Lakes is to visit Muottas Muragl. The view up here is astonishing, you can reach it by cable car or hike up/down.