fbpx
close

food waste

Restaurant Guide

Miss Miu Koren BBQ Restaurant & Take away, Zurich

My personal highlight: Feeling like a “Miss Miu” enjoying Korean Food & dreaming big to conquer Zurich’s food world

Do you know the feeling when you wait longingly for your favorite cuisine to open in your city and the day X is finally here? That’s how I felt at the opening of Miss Miu, the new Korean Restaurant in Zurich!
Miss Miu is located at Europaallee and probably the largest Korean restaurant including a BBQ Grill in Zurich. With around 150 seats inside, 80 seats on the terrace and 40 seats in the burlesque bar guests can enjoy Korean specialities and homemade drinks in a modern and cool ambience on 430 m2. The space is decorated with a burlesque and avant-garde interior, with some little fancy corners, absolutely instagrammable, too! The staff welcomes you with a happy smile and if you are in a hurry, all food is available for take away, too. Register to their lunch newsletter here! In September a Speak Easy Bar is planned in one of their secret rooms!

Restaurant & Take away – supporting food waste with a very smart take away concept, where you can pre order from your office and pick up your order with your own crockery! The food is kept warm in a special shelf for you!

Signature dishes & more

Miss Miu serves around thirty Korean specialities. Korean Fried Chicken, the Korean BBQ, Bibimbap (around 25 CHF) and Gimbap (Korean Sushi) as a side 4 pcs CHF 9.50. Absolutely unique for Zurich: their Korean shaved Ice cream! All of that to share with your friends, the food comes in generous portions. Find their menu here.
To all vegans: the fried cauliflower with a the delicious sticky honey are absolutely excellent or the Asparagus in tempura dough, garnished with sesame seeds (CHF 9.50). Must try, too: The iron pot with pork & shrimps, chicken & broth, sweet potato noodles, cabbage, carrots, spinach, soybean sprouts & lotus root (31.50 CHF) perfect to share.

Korean BBQ – try the Busan Urban Beach Buzz

Every evening from 6 p.m. they serve delicious Korean BBQ plates in the stylish BBQ room. You can spice up the BBQ plates with a wide range of add-ons to suit your taste. Korean BBQ is great for sharing and is best enjoyed in groups! To recommend: Busan Urban Beach Buzz with a 80 gr beef cut, 40 gr, bacon & shrimps for CHF 44.

Opening hours: Monday – Thursday: 10.00 – 23.00, Friday Saturday: 10.00 – 24.00, Sunday: 10.00-23.00

Address: Miss Miu, Europaallee 48, 8004 Zürich, Tel. 044 260 55 22

Read the Miss Miu Story to better understand why Zurich has this place and where the design and food influences come from!

Atsuko Yamano, a talented Japanese thoroughbred cook and drummer of a punk-pop band, moved from Tokyo to neighboring South Korea in the 90s during the Asian crisis and fell in love with the tattoo artist and former bartender Park Tae-Soo during one of her jam sessions. Both didn’t have much money and tried to stay afloat with part-time jobs. Park, however, had a well-to-do aunt who was sympathetic to him – Aunt Miss Miu. The three of them spent a lot of time together and always fantasized about their own restaurant. Miss Miu was always very mysterious.

One day Miss Miu, Atsuko and Park met in front of an empty big hotel. Miss Miu typed, without hesitation, a four-digit number combination into the code lock and the door opened. Everything had already broken down a bit and you could see that it must have looked very pompous in former times, but was no longer inhabited for a long time. A former partner of Miss Miu ran this hotel some time ago and also ran a small restaurant kitchen. The business flourished, but the crisis had also hit him and he had to close his restaurant. After that he disappeared without leaving a trace and since that day the premises were yellowing.

Miss Miu asked Park and Atsuko if they could imagine opening a restaurant here together. She knew the landlord and still had some money on her side. The two looked each other briefly in the shining eyes. They were not allowed to miss such an opportunity. The three were a perfect team. Atsuko, with her many years of experience in the kitchen and her extravagant way of cooking, put together a selection of menus that were both enthusiastic and astounding. She loved her local Japanese cuisine and at the same time had enjoyed the new Korean dishes so much that she wildly combined both cuisines.

Miss Miu turned out to be a true design genius. The young and extraverted service staff flashed around between the tables with Miss Miu’s freaked out dresses, tattoos from Park and cheeky sayings and left a unique impression on the guests with their personality, which echoed weeks after the visit and made them laugh. The bartender past of Park turned out to be the icing on the cake. He developed completely in the art of cocktails and created drinks in flower vases, with shaved ice and with flavours that enraptured when tasting.

www.miss-miu.ch

read more
STORIESZurich Blogging

Food Matters – Kitchenbattle / Foodwaste Ässbar / Slow Food Youth

farmtotable

Food Matters, where and why?

In this story my goal is to give you an overview of sustainable food projects going on in the city of Zurich. Do you know a project to share? Drop me a line !

Cuisine sans frontièresKitchen battle for a good aim!

I found about this project just by case. I participated as a volunteer the first time in 2014 and I am back here this year. The idea to support a humanitarian project by filming Swiss Chefs live on a stage fascinated me immediately when I heard about kitchenbattle.

Who stands behind Kitchen battle?kitchenbattle
This gastro event organized by the association “Cuisine sans Frontière” is the food event highlight in autumn. Chefs bring their whole team on the stage to cook with the aim to have fun and gather donations to supporthumanitarian project.

For example the refugee camp of Burj el Barajneh is situated south of the Lebanese capital of Beirut. Cuisine sans frontières offers simple gastronomic training to groups of women refugees. They learn about work in a gastronomic environment, preserving foodstuffs, preparing a balanced menu plan as well as the basics of business administration. More information about the actual projects CSF are available here.

What happens at Kitchen battle ?

A selected group of best local restaurants prepare a 4 course menu live on the stage 3 days in a row. The event takes place in Basel, Bern, Lucerne and Zurich. The teams get a defined seasonal box of fresh food following a topic (Nose to tail, Farm to table for example) They don’t know before what expects them. Their creativity has no limits to prepare dishes that get judged by a jury and the attending guests. In order to attend the event as a guest it’s best to get a member, you have privileged registration possibilities to the event. Find all information here.
The winner of the cooking series is rewarded with the Kitchen Battle trophy. The ambience at this event is very entertaining and relaxed. It’s fascinating to see the Chefs rushing from one plate to the other.

Get involved with Cuisine sans Frontière

Cooking and eating together improves quality of life: conversations take place, relationships are built and problems approached. These everyday experiences are the base of Cuisine sans Frontières activities.
Convinced? Join one of the events next year!

Ässbar in Zurich, St. Gallen and Bern – Foodwaste was yesterday, here we get fresh bakery from yesterday, because Food matters!

ässbar

We are all striving for a healthy living and we consider choices to make sure that our environment gets protected.
Did you know that 1/3 of all Swiss food lands in the waste? This was reason enough for a group of food-conscious people to create the project called Ässbar.

In cooperation with various local bakeries, products and patisseries are sold at a very discounted price at their own shops or by a food truck. For big events they offer home delivery! Try it! The one in Zurich is located in the Niederdorf.

www.aess-bar.ch

Eat in, a meetup table for foodies in Zurich organized by the association Slow Food Youth Schweiz

slowfoodyouth

Mark every first Wednesday of the month big in your calendar! This is when all the foodies meet on a big round table to eat together. Location varies from time to time. Since foodies care about what they eat at the event you recognize the emphasis is put on bringing something self prepared or even a rarity that cannot be found in every shop. What comes together here is enchanting and delicious! The conversations inspiring, variety of food and lots of actual food themes. The association always reports about ongoing projects and offer ways to contribute or support the association.

Who is Slowfood Youth ?

An association of an international network of young people setting themselves the goal of paying attention to the origin of food. In addition, the organization wants to sensitize people to a better food future. Slow Food Youth operates predominantly on a regional level. There are cantonal or international projects, too. Show-up and enjoy! The main table is accessible to all, you can register on an e-mailing list, then you always get news on events.

www.slowfoodyouth.ch

read more