fbpx
close

Limmatplatz

GUIDESMediterranean FoodRestaurant Guide

NA081 Pizzeria & Restaurant Zurich

My personal highlight: A firework of flavors on the top of Pizza Vesuvio Gold made from the Pizza Champion 2018 Capuozzo

Once you start looking for good food there is no way out. Gladly my friends support me in the research of new spots in town, that is how I came across this new Pizzeria & Restaurant called Na081 located at Konradstrasse 71 between Mainstation and Limmatplatz. If you never made it to Napoli, never mind, now you find a precious slice of this mediterranean pearl in Zurich.

A pizzeria where you feel the real Neapolitan food and life culture

Entering the door I followed the beautiful soul vibes from the unique Neapolitan Singer Pino Daniele. His words throw me back to my summer holidays in Italy. You need to check his songs! Pino has a high and soft voice unique of its kind and he plays wonderful guitar!

The smiling and singing staff with the authentic easygoing and hearty Italian way invites to take a seat and start the culinary experience!

My first question to the owner Paolo: what means NA081?
NA is the car registration no. for Napoli, 081 the phone prefix of Napoli.

The ambience at the restaurant is easy and relaxed. Find carefully selected, regional ingredients and selected premium products from Italian delicacy factories. Here you get original Bufala Mozzarella, warm and cold appetizers from the region, seafood and of course the traditional Napoli Pizza made by the Pizza World Champion named Capuozzo.

I suggest to also try the variety of dishes they offer for lunch. Following NA081 on facebook makes you super hungry every time you log in.

My culinary experience – signature dishes to recommend

We got to try starters typically from the Campania region as Polpette al Sugo as nonna used to make them. Millefoglie di Melanzana or Freselle Primavera with fresh ricotta cheese mousse and grilled vegetables. It’s hardly to find these appetizer somewhere else in town!

As mains: Cozze and Vongole with a perfectly prepared boiled Polipo on top, Purple Potato Gnocchi with eggplants and calamari also a delight for the eyes. The dishes came paired with delicious wines from the Vesuvio region.

Pizza Vesuvio Gold – Campione del mondo 2018

This Pizza lead Capuozzo to win the Pizza World Championship in the category “pizza classica” this year.

Vesuvio Gold comes with sweet sour yellow cherry tomatoes, ricotta di bufala, provala affumicata, grana padano, pancetta and some tarallo sbriciolato! If you prefer a classical pizza, go for the marinara pizza with only fresh tomato sauce that is prepared à la minute.

Sitting in the restaurant you can observe on a giant screen how the pizza is prepared live.

The prices are in super relation for what you get. Starters as of 9.50 CHF, Pizza as of 19.50 CHF

Opening hours: Monday – Friday: 11:00 – 14:00 / 18:00 – 00:00, Saturday: 18:00 – 00:00, Sunday: 18:00 – 00:00

Address:  NA081, Konradstrasse 71, CH-8005 Zürich

www.na081.ch

 

read more
GUIDESMediterranean FoodRestaurant Guide

Trattoria e bottega 4 Leoni Firenze

My personal highlights: 1. Watching Chef Andrea making Cantucci biscuits from scratch and loving the way he speaks this beautiful Fiorentino dialect 2. inhaling the perfume of fabulous aged Chianina Beef while opening the dry ager

Welcome to 4 Leoni Firenze, the hometown of meat. Christopher manages this place together with his wife Sybille and the staff since more than 1 year now. The restaurant is located close to Limmatplatz at Luisenstrasse 43, Zürich.

Tuscany’s world famous Chianina Beef

Meat lovers know, that the beef meat prepared here is one of the largest and oldest breed of cattle in the world. Chianina cattle have been raised in the Italian regions of Tuscany, Umbria and Lazio for at least 2200 years. The Chianina was formerly principally a draught breed, now raised mainly for beef. It originates in the area of the Valdichiana, from which it takes its name. The most noticeable characteristic of the breed is the extensive and well-defined muscling. The shoulders, back and rear quarters are especially well formed.

3 things on your bucket list as a foodie visiting Florence:

  • Bistecca Fiorentina
  • Cantucci biscuits with vinsanto
  • and of course all of their wonderful wine selections.

A piece of Tuscany in the heart of Zurich

The ambience at 4 Leoni throws you back to tuscany. The room is carefully decorated, you feel in a local trattoria up in a Chianti hill wine yard. An interior designer takes care of the theme decoration that changes seasonal.

Watch how Chef Andrea cuts the meat at the counter. Once you smell the dry meat you can’t wait to have it on your plate. The ambience is vibrant and full of Italian life.

The meat is grilled over lava stones. It is the signature dish of the restaurant. A Chianina can weight more than 1 kilo incl. the bones. Perfect to share with friends. All meat and ingredients used are imported from quality Tuscan suppliers that have been working or the family since years. You won’t find any better quality Chianina in town.

Best Italian olives

What can’t miss in an Italian restaurant are olives. Are you interested to get more insights into the different types of Italian Olives and understand more about their shape, color and origin? Get all info on the article created by sophisticated wonderer here!

The menu

Find dishes for lunch as the hand made Pappardelle pasta with Cinghiale (wild pig) ragù. Or get a tartar di Chianina just fresh and pure as it isCoffee and water included.

For the evening choose the cassettina for a starter. Here yo get typical local Tuscan homemade salumi, crostini with a poultry terrine and cheese. The dip for the cheese is fabulous. A jam cooked with red wine and sugar.
For the main dish absolutely must try is either the Bistecca Fiorentina nostrana or the classical Chianina cut Porterhouse. This comes with oven potatoes or seasonal veggies.
The dessert is presented at the bar. Try the Sfogliatelle alla crema or a home made chocolate tarte. Close your dinner with a glass of vinsanto and the home made cantucci.
There is a nice Chianti 4 Leoni that I recommend paired with the menu.

The coffee is served with the typical Italian Mocca, black and strong.

Thank you for using the Lovefoodish food guide.

www.4leoni-firenze.ch

read more