Food Matters, where and why?
In this story my goal is to give you an overview of sustainable food projects going on in the city of Zurich. Do you know a project to share? Drop me a line !
I found about this project just by case. I participated as a volunteer the first time in 2014 and I am back here this year. The idea to support a humanitarian project by filming Swiss Chefs live on a stage fascinated me immediately when I heard about kitchenbattle.
Who stands behind Kitchen battle?
This gastro event organized by the association “Cuisine sans Frontière” is the food event highlight in autumn. Chefs bring their whole team on the stage to cook with the aim to have fun and gather donations to support a humanitarian project.
For example the refugee camp of Burj el Barajneh is situated south of the Lebanese capital of Beirut. Cuisine sans frontières offers simple gastronomic training to groups of women refugees. They learn about work in a gastronomic environment, preserving foodstuffs, preparing a balanced menu plan as well as the basics of business administration. More information about the actual projects CSF are available here.
What happens at Kitchen battle ?
A selected group of best local restaurants prepare a 4 course menu live on the stage 3 days in a row. The event takes place in Basel, Bern, Lucerne and Zurich. The teams get a defined seasonal box of fresh food following a topic (Nose to tail, Farm to table for example) They don’t know before what expects them. Their creativity has no limits to prepare dishes that get judged by a jury and the attending guests. In order to attend the event as a guest it’s best to get a member, you have privileged registration possibilities to the event. Find all information here.
The winner of the cooking series is rewarded with the Kitchen Battle trophy. The ambience at this event is very entertaining and relaxed. It’s fascinating to see the Chefs rushing from one plate to the other.
Get involved with Cuisine sans Frontière
Cooking and eating together improves quality of life: conversations take place, relationships are built and problems approached. These everyday experiences are the base of Cuisine sans Frontières activities.
Convinced? Join one of the events next year!
Ässbar in Zurich, St. Gallen and Bern – Foodwaste was yesterday, here we get fresh bakery from yesterday, because Food matters!
We are all striving for a healthy living and we consider choices to make sure that our environment gets protected.
Did you know that 1/3 of all Swiss food lands in the waste? This was reason enough for a group of food-conscious people to create the project called Ässbar.
In cooperation with various local bakeries, products and patisseries are sold at a very discounted price at their own shops or by a food truck. For big events they offer home delivery! Try it! The one in Zurich is located in the Niederdorf.
Eat in, a meetup table for foodies in Zurich organized by the association Slow Food Youth Schweiz
Mark every first Wednesday of the month big in your calendar! This is when all the foodies meet on a big round table to eat together. Location varies from time to time. Since foodies care about what they eat at the event you recognize the emphasis is put on bringing something self prepared or even a rarity that cannot be found in every shop. What comes together here is enchanting and delicious! The conversations inspiring, variety of food and lots of actual food themes. The association always reports about ongoing projects and offer ways to contribute or support the association.
Who is Slowfood Youth ?
An association of an international network of young people setting themselves the goal of paying attention to the origin of food. In addition, the organization wants to sensitize people to a better food future. Slow Food Youth operates predominantly on a regional level. There are cantonal or international projects, too. Show-up and enjoy! The main table is accessible to all, you can register on an e-mailing list, then you always get news on events.