My personal highlight: Choose by your own the piece of meet that comes on the charcoal grill and join Manager Dominik to the wine cellar to get the wine of your choice!
What if you get access to the kitchen and have the unique opportunity to taste the menu with the staff before it is officially available for the guests? I said yes and joined the team at Restaurant Coco Grill & Bar on a rainy Monday in Zurich close to Paradeplatz!
What makes this place special is the direct interaction with the staff and the Chef. You choose directly your wine and piece of meat you’d like to have prepared!
The menu changes ever week at Coco’s and is rich of fresh seasonal ingredients and stays a surprise until it is served on your plate!
The ambience at Coco’s reminds me to an ancient idyllic boat, decorated with lovely maritime items all over the restaurant.
Dominik the manager welcomes me to the restaurant with a fresh home made apple aperitivo and introduces me to the staff that is hungry waiting to taste the menu of the week. Chef Patrick Frischknecht (before at Eleven Madison Park, New York) explains me the week’s menu consisting of 5 courses including a Swiss Fish (Belper Quellwasser) or juicy cuts of beef or veal, some seasonal vegetables as for example beetroot or celery hand made “Schupfnudeln” and waffles as a dessert. Coco Grill is famous for its charcoal grill, so watch out for their meat or fish!
The garden outside invites to have a gorgeous tasty plate and a glass of wine for example with home made spreads as humus or grilled veggies and meat!
Say yes if Dominik invites you to discover their wine cellar!
Find different wines from Switzerland, Spain, Italy or France for example that pair well with your menu! Choose it by yourself in the cellar located in the sous-soul of the restaurant. The cellar can be rent for private small events! Get more here.
Visit Coco for your lunch break, business dinner or a friends night! The food is mediterranean with a personal touch from Chef Patrick!
Address: Coco Grill & Bar, Bleicherweg 1A, am Paradeplatz, 8001 Zürich, Telefon: +41 44 211 98 98
Opening hours: Monday – Friday 11.00 – 15.00 and 17.00 – 24.00 Uhr
Saturday 17.30 – 00.30
In the mood of more food inspiration? Get them on my food guide!