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Asian FoodGUIDESRestaurant Guide

Yu-An Japanese Restaurant, Zurich

My personal highlight: Sitting 3 hours at the counter at Yu-An Zurich observing the owner Ken creating finger licking inside out rolls

Being a food blogger doesn’t mean you have to try every place in town. In my case I try to focus on selected quality food only and on the authenticity of a place. A further criteria for me is the experience which includes the kindness of the staff and a comfortable surrounding. My good nose brought me to Stauffacher this month at the Japanese Restaurant Yu-An located at Werdstrasse 66, Zurich.

Feel the Izakaya Style at Yu-An

In the 1600ies Japanese sake shops started to serve customers skewers and other light bites. This was the beginning of izakayas – literally meaning “sitting in a sake shop”. Nowadays you find these places all over Japan as after-work watering holes that offer an inexpensive and kind of informal dining. This is a philosophy that I guess you truly feel at Yu-An and Kokoro in Zurich.

I knew about the very successfully, Gault-Milliau awarded Japanese Restaurant Kokoro, located in a side street of Langstrasse (since 2015) managed by the same owner Ken Groh and his partner Mioh Suguro. Why not discovering the second project Yu-An run through my mind.

The traditional Izakaya Food Philosophy is a main component of both restaurants. That is what I understand and feel there. You share different warm and cold dishes from seafood to beef and sushi rolls or sashimi.

What to point out at Yu-An ?

The ambience

Dining here throws you back to Japan not only because of the traditional food but also because of the originality of the interior. Some of the picture that hang at the wall contain original rarities of Japanese magazines that belonged to Ken’s grandfather. Sitting at the counter observing the inside out rolls being prepared is something you have to experience. Hearing a Japanese conversation and the pleasant sound of the language makes my ears happy. ( I do no understand a word though).

The food

You have a great selection of warm and cold dishes, all prepared fresh with premium quality products by Chef Tatsunori and the staff. I suggest to try a degustation menu and share plates. You find weekly specials for meat lovers and vegetarians.

My absolute favorites: Their inside out rolls! Choose the Tiger roll that comes with a tempura fried tender shrimp, cucumber inside and outside a spicy tuna avocado. The Salmon Aburi roll has some salmon, ginger, cucumber and shiso, outside a salmon flambé and home made sauce. If you like beef, absolutely choose the Entrecôte Teriyaki roll or the Beef roll flambé! Food porn included.

Guess what makes Yu-An special in town is the really superb choice of rolls!

What else to try beside inside out rolls? Pork and Soft Shell Crab Karage, please!

Go for some seafood! The Soft Shell Karage is a crab marinated and fried. Its taste is very light and spicy.
Add a meat plate: The Buta Kakuni is a slow-coked piece of pork breast with a creamy fat layer melting as butter on the palate. It is spiced up just perfect with a Japanese mustard.

For lunch: Try their Poké bowls, the menu comes with a soup or salad. The one with the onsen egg is a must try! Otherwise get a gourmet lunch menu for CHF 46.5o. It comes with a miso soup, a small salad, sushi & sashimi, beef, salmon or shrimps in a hot pan and Japanese rice.

Opening hours: Tue – Fri  11:30 – 14:30, Tue – Sa  18:30 – 22:30

Address: Werdstrasse 66, 8004 Zürich, Kreis 4

 

www.yu-an.ch

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Asian FoodGUIDESRestaurant Guide

Sushi Shop Zürich

My personal highlight: Food blogging in Zurich at Sushi Shop Zurich – watching Chef Pierre Boudy live preparing a ceviche sushi wrapped in a super thin pineapple skin

While food blogging in Zurich I found out that behind Sushi Shop stands a team of passionate food lovers. The passion for traditional Japanese cuisine combined with a fresh and creative French attitude make this sushi place unique in Zurich and around the world. The Chefs at Sushi Shop Zurich get regular coaching to fulfill highest sushi preparation skills. Sushi Shop is a company with shops in over 13 countries. Find Shushi Shop at Uraniastrasse 4o.

The variety of sushi is real food porn for eyes and stomach. Get seasonal sushi combination that are fresh, spicy and tasty. The actual limited edition is the fresh Pineapple Samba California roll. They are an explosion of delicate flavors. They come with a tender sea bream, pineapple, pomegranate and are spiced up with soja salée sauce and olive oil.

Find various lunch boxes as of Chf 24.90 containing:

  • 3 california salmon avocado rolls
  • 3 maki cucumber rolls
  • 3 maki salmon rolls
  • 3 spring rolls salmon avocado
  • edamame
  • salad

The must try is the summer box containing 36 exquisite pieces as California rolls, nigiri, maki, veggie and fruit salad. Order the summer box here. This box is perfect to take away for a picnic at the lake.

Good to know

  • Use their practical sushi order app
  • Find out about your delivery time online (max 45 Min)
  • Delivery by e-bike

Their sushi offer is outstanding, only fresh fish and ingredients are used. Try any kind of sushi, nigiri, maki, poke bowls or tartar for take away or home/office delivery.

Did you check the Lovefoodish Mediterranean Food guide? Get inspired with some Italian, Spanish or Lebanese Food here!

www.mysushishop.ch/Zurich

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Asian FoodGUIDESRestaurant Guide

Yume Ramen Zurich

My personal highlight: Watching Chef Ben creating my miso ramen in the kitchen and explaining to me every detail about what is relevant to get elastic handmade ramen noodles and telling me that I need to slurp my soup to get the best taste

Food rumors are spreading so fast in our tiny city. It makes it very easy t to hear about the new places in town. Yume Ramen is now offering Ramen soups at Römergasse 6, Zürich.

Behind Yume Ramen stands a heritage of Japanese Cuisine. Lorenz Muster, the Manager of Sala of Tokyo brought this concept to the city with the goal to introduce to Zurich People the authentic Japanese gastro pub lifestyle called Izakaya. In Japan people to stop by at this easy food bar for lunch or after work. The ambience at Yume Ramen is completely like that, easy and homy. The fact that a traditional Swiss “beiz” was here before having a bit of a 80’s and retro interior, makes that place even more authentic.

Chef Ben introduces me to the uniqueness of Yume Ramen. It’s the soup stock that is made fresh from scratch every day and cooked for hours either with pork bones or a veggie stock. The selection of ramen is variegated, guests appreciate that. Pork, Beef, Chicken or Veggie, all available on the menu.

The noodles are from Swiss natural flour (no transgenic crops!). They rest for a few days to mature the perfect taste and get knead by hand carefully. They serve up to 150 ramen soups per day, that is obviously the favorite dish of the guests.

Feeling the passion of Chef Ben and his staff is viral. You understand fast that people here love what they do. The result in your bowl is the prove.

The Yume Ramen menu

Enjoy a Japanese beer and fresh Ramen, Donburi or Otsumami appetizers. Take a Bento Boxes to go if you are in a hurry, meat or veggie. They make fresh home made lemonade with pure fruit pulp. I love the fact that it is not too sweet. Products are from best gastro suppliers.

In the evening the best choice are Otsumami. The variety of the appetizers is fantastic and perfect to share with friends. Get some advises from the lovely staff, they are happy to help you.

The quality/price ratio is absolutely okay. Ramen soups start with 19 CHF.

The selection of Japanese Whisky is the biggest available in Zurich. I am fascinated by the labels of the bottles! Ben recommends the brand Habiki or Nikea. Guests love the label Karuizawa.

 

www.yume-ramen.ch

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Asian FoodRestaurant Guide

Sieben Samurai Japanese Restaurant

bentobox siebensamurai

My personal highlight: Good quality for a good price. Crispy fried tempura, also for take away.

Japanese food

When it comes to a good Japanese takeway or a simple dinner before going to the cinema I do really like this place. Sieben Samurai is at Badenerstrasse and Kanzleistrasse. You find sushi, sashimi, delicious bento boxes and crispy fried tempura. I absolutely recommend their Yuzu mochi, they are super refreshing!

Check it out!

www.siebensamurai.com

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Asian FoodGUIDESRestaurant Guide

Restaurant saku

restaurant saku ramen soup zurich

My personal highlight: Small authentic location with good obanzai selection close to Bellevue

Japanese food: Ramen, Obanzai course, Bento Box

If you live or work in the Seefeld area of Zurich, this is a place to go for Japanese food. Get some ramen soup or obanzai which are an authentic Japanese appetizer.

It’s located at Seehofstrasse 11. The bento box is delicious and is my favorite meal on the menu for lunch. The food is fresh. It’s busy for lunch time, so get your reservation first. I love it.

www.sakusaku.ch

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Asian FoodGUIDESRestaurant Guide

Ikoo Japanese noodle soups

IKOO

My personal highlight: Delicious Japanese Ramen Ikoo style

Stop by at this place for their noodle soups. Ikoo is located at Bäckerstrasse. It’s small and cozy but has a good selection of different ramen.
You need a reservation or just a bit of luck to gather a place there. I love their Ramen soups, they’re tasty and fresh made. Start with some gyoza as an appetizer.

www.ikoo.ch

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Asian FoodGUIDESRestaurant Guide

Sala of Tokyo

salaoftokyo

My personal highlights: Authentic Japanese cuisine prepared from Japanese Chefs. A 4 course dinner with Wagyu-Beef or a sushi variation for lunch

Japanese delicacies since 1981

Sala of Tokyo exists since 1981 and is one of the most authentic and traditional Japanese restaurants in Switzerland. It’s located at Limmatstrasse 29. It’s famous for offering quality and fresh dishes created by only Japanese Chefs.
Getting these Chefs to Switzerland is a big administrative challenge says Manager Lorenz Muster, but considering the aim of offering a memorable Japanese food experience, having such a setup is essential. Once at the restaurant you immediately feel the authenticity of sala of tokyo.

What to choose

Start with an appetizer as the Tempura. Experience an artful plate of sushi or the excellent Japanese Kobe Wagyu Beef prepared on charcoal grill. The Tokubatsu-Kaiseki Dinner or the classical shabu shabu dinner invite to be explored, too.

Lunch-Bento boxes to go or special Sushi-Lunch offers

The ambiance at Sala of Tokyo is ideal to spend a tranquil dinner. Watch the Chef preparing the sushi and get fascinated by their knife skills!
A sake after dinner will round your meal off, they have a great selection!

www.salaoftokyo.ch

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