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My personal highlight: Watching Chef Ben creating my miso ramen in the kitchen and explaining to me every detail about what is relevant to get elastic handmade ramen noodles and telling me that I need to slurp my soup to get the best taste

Food rumors are spreading so fast in our tiny city. It makes it very easy t to hear about the new places in town. Yume Ramen is now offering Ramen soups at Römergasse 6, Zürich.

Behind Yume Ramen stands a heritage of Japanese Cuisine. Lorenz Muster, the Manager of Sala of Tokyo brought this concept to the city with the goal to introduce to Zurich People the authentic Japanese gastro pub lifestyle called Izakaya. In Japan people to stop by at this easy food bar for lunch or after work. The ambience at Yume Ramen is completely like that, easy and homy. The fact that a traditional Swiss “beiz” was here before having a bit of a 80’s and retro interior, makes that place even more authentic.

Chef Ben introduces me to the uniqueness of Yume Ramen. It’s the soup stock that is made fresh from scratch every day and cooked for hours either with pork bones or a veggie stock. The selection of ramen is variegated, guests appreciate that. Pork, Beef, Chicken or Veggie, all available on the menu.

The noodles are from Swiss natural flour (no transgenic crops!). They rest for a few days to mature the perfect taste and get knead by hand carefully. They serve up to 150 ramen soups per day, that is obviously the favorite dish of the guests.

Feeling the passion of Chef Ben and his staff is viral. You understand fast that people here love what they do. The result in your bowl is the prove.

The Yume Ramen menu

Enjoy a Japanese beer and fresh Ramen, Donburi or Otsumami appetizers. Take a Bento Boxes to go if you are in a hurry, meat or veggie. They make fresh home made lemonade with pure fruit pulp. I love the fact that it is not too sweet. Products are from best gastro suppliers.

In the evening the best choice are Otsumami. The variety of the appetizers is fantastic and perfect to share with friends. Get some advises from the lovely staff, they are happy to help you.

The quality/price ratio is absolutely okay. Ramen soups start with 19 CHF.

The selection of Japanese Whisky is the biggest available in Zurich. I am fascinated by the labels of the bottles! Ben recommends the brand Habiki or Nikea. Guests love the label Karuizawa.

 

www.yume-ramen.ch

Tags : Izakayajapanese foodJapanese WhiskeyOtsumamiRamen Barsala of tokyo
Marina Lovefoodish

The author Marina Lovefoodish

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