My personal highlight: Feeling Princess for a day in a magical surrounding - discovering how premium coffee is perfectly combined in haut cuisine at Dolder
Zurich Blogging
Food Matters, where and why? In this story my goal is to give you an overview of sustainable food projects going on in the city of Zurich. Do you know a project to share? Drop
Discovering a special pop-up restaurant in Zurich close to heaven on level 31 of the Swissotel - Next chance to book it: December 31, 2017!
This summer I discovered a new way of enjoying cocktails. There is a Schnapps, or let's call it Eau-de-vie branded Williamine from the company Morand. It's made of Swiss William Pears originating from the region of Wallis. My
Which coffee type are you? Coffee at the bar, coffee to go or coffee at home? On the occasion of the launch of the limited
Zurich blogging at sake shizuku Store - handpicked corns of rice processed to an exquisite drop of joy. Sake is pure life. My personal highlight:
A guide to the best Swiss Streetfood Festivals What happens when a Travel vlogger and Food blogger in Zurich decide to put their minds together for a few hours and stroll through a multi cultural
Exploring a new food trend for detoxing: Beneva Black Water made of activated charcoal The life of a food blogger can be very tuff! You
My personal highlight: quotes, life stories, flavors. Woman Chef are best story teller ever! After attending the St. Moritz Gourmet Festival this winter I could
My personal highlight: Being thrown back in time with two simple inventions: A vacuum pack full of delicious strong coffee and a small smart can called moka bialetti. My relatives in Italy used to give