Discovering a special pop-up restaurant in Zurich close to heaven on level 31 of the Swissotel – Next chance to book it: December 31, 2017!
Studio31 pop-up restaurant took place from 8. – 17. Sept. this year. It’s one of the food places I suggest to go for a special occasion. Invite your special friend, your love or your mother. The atmosphere up here is really unique. Admiring the sun going down reflecting the food art on the plate made this moment memorable.
Up on level 31 of the Swissotel in Zurich Nord, Sascha Friedrichs, Executive Chef of the hotel restaurant Le Muh (15 Gault-Millau-Points) and his staff prepare real genuine food art.
Fresh and local ingredients are used for every dish and prepared with an eye for detail. Every course is accompanied by a delicious wine. Here you eat with your eyes, too. The food does not only look good it offers an authentic and intense taste in every course.
Explore the menu
At the bone matured filet of Charolais cattle with celery, passion fruit, reed beet, nut butter and valle maggia pepper
Char with pea cream, caviar, speck crem and finger limes
Duck breast from the Appenzell with bio egg yolk confit, chanterelles and smoked duck jus
Toblerone Dessert with black currant sorbet, popping sugar crisps (that reminded me my childhood), montélimar nougat and honey cress
The ambience is modern and stylish but not too noble, you feel comfortable.
Enjoy Silvester 2017 close to heaven at Studio31
Since the pop-up is temporary you have to be patient until its next opening. I felt really privileged to be a guest here.
You can book your table and plan your Silvester night over the roofs of Zurich right now. The spaces are limited and well requested. The menu has 7 courses, incl. wine, welcome Champagner for 269 CHF p.p. Find all details here.
I hope to have Studio31 back for further food exploring next year. For more food inspiration check my food guide here.