We consumers need to understand that not all palm oil is bad and wiping out habitat or killing endangered species. I love to use my
My personal highlight: Sitting in the car with an icon of Swiss Cuisine during the Gourmet Safari and learning at first hand about the history of the St. Moritz Gourmet Festival Participating at an event
I had the great pleasure to cooperate with the Australian Magazine Threepence to create a personal story about my passion for food blogging. Britta is
My personal highlight: Watching John Baker's staff at Stadelhofen producing my favorite chocolate croissant from scratch - all hand made and with pure love This Zurich Foodblog story has been initiated due to my curiosity
My personal highlights: Understanding that Social Media is getting more importance in the whole gastronomic branch in Switzerland (Read below why) - Tasting probably the
Food Matters, where and why? In this story my goal is to give you an overview of sustainable food projects going on in the city
My personal highlight: Feeling Princess for a day in a magical surrounding - discovering how premium coffee is perfectly combined in haut cuisine at Dolder Grand Sometimes little dreams get closer faster than you think.
My personal highlights: 1. Experiencing the Sahara desert feeling like a little girl playing in a huge sandbox – 2. Joining local women for an
Discovering a special pop-up restaurant in Zurich close to heaven on level 31 of the Swissotel - Next chance to book it: December 31, 2017!
This summer I discovered a new way of enjoying cocktails. There is a Schnapps, or let's call it Eau-de-vie branded Williamine from the company Morand. It's made of Swiss William Pears originating from the region of Wallis. My