My personal highlight: living the Cretan wisdom. The last two things you take with you when you die is what you see and what you eat.
My personal highlight: Stepping in the kitchen at "The Butcher", getting introduced to all properties to prepare a real juicy burger My passion as a foodie is to be there where the magic happens: In
A Food market is a must-see in every city! Im Viadukt offers local products and exquisite take-aways for your lunch break The one and only
My personal highlights: Joining food workshops where to explore origins of ingredients, combined with an experimental Indonesian dinner and a live presentation by one of my favorite Chefs: Josep Roca from Spain at Chefalps 2019.
My personal highlight: Discovering an enchanting pearl full of culture & extraordinary delicacies only a few hours by train from Zurich! How much do you
Which arguments are relevant to you when deciding where to plan your epic holiday? Is it the time frame you have, the budget or the
My personal highlight: The uniqueness of this event unites excellent international Chefs, creative minds and curious foodies in one special spot up in the Swiss Alps. Chef Nicolai Nørregaard from Denmark was my discovery this year. Every
My personal highlight: Visiting Schloss Schauenstein in the smallest city of the world called Fürstenau, taking a flight through the Spanish Wine world, enjoying Molecular
My personal highlight: Delicate white & red drops tickling my senses to discover Switzerland's wine heritage month by month How better way to discover the
My personal highlight: Making my own cheese up in the Bernese Emmental - Feeling the origins of this Original Swiss Cheese directly under my fingers The whole world knows it, one of Switzerland's heritages is the Cheese.