My personal highlights: Joining food workshops where to explore origins of ingredients, combined with an experimental Indonesian dinner and a live presentation by one of my favorite Chefs: Josep Roca from Spain at Chefalps 2019.
My personal highlight: The uniqueness of this event unites excellent international Chefs, creative minds and curious foodies in one special spot up in the Swiss Alps. Chef Nicolai Nørregaard from Denmark was my discovery this year. Every
My personal highlight: Making my own cheese up in the Bernese Emmental - Feeling the origins of this Original Swiss Cheese directly under my fingers The whole world knows it, one of Switzerland's heritages is the Cheese.