My personal highlight: Experiencing the Chefs on the stage not only as creative minds but as mentors. Taking home the message of living passionate and be playful.  This year's edition of Chef Alps -

Eating quality food with a mini budget (max 15 CHF) is possible in Zurich - This post will bring you closer 5 food places in town - vegetarian included Living in Switzerland makes you creative

My personal highlights: Planting my first salad seeding and realizing how simple & easy it is to create a little garden on a balcony in a sexy garden grow bag  Start to know food

My personal highlight: Squeezing myself behind the camera team with my own camera to catch the best move of two young Swiss Chefs cooking live on stage What happens behind the scenes of a cooking

My personal highlight: Colorful palaces, blooming orange trees and delicious fresh fried fish smell Sevilla was one of the last Spanish Cities on my bucket list. I saved the best for the last. As you

Sharing food stories bounds - Maria, a passionate foodie approached me to share her knowledge about Moroccan Food within the Lovefoodish community Author: Maria Bella Top Moroccan Food traditions you should discover once in your

My personal highlight: Sitting in the car with an icon of Swiss Cuisine during the Gourmet Safari and learning at first hand about the history of the St. Moritz Gourmet Festival Participating at an event

We consumer need to understand that not all palm oil is bad and wiping out habitat or killing endangered species. I love to use my blog to share stories about the topic "food". It's not

My personal highlight: Specialty coffee for every type and cozy ambience to stay for a zip - BBQ grilled meat & veggies on a bamboo charcoal grill for lunch or dinner from the pop-up Nightmarkt

I had the great pleasure to cooperate with the Australian Magazine Threepence to create a personal story about my passion for food blogging. Britta is the publisher/Editor of the magazine that discovers stories of people