Food Matters, where and why? In this story my goal is to give you an overview of sustainable food projects
My personal highlights: Understanding that Social Media is getting more importance in the whole gastronomic branch in Switzerland (Read below why) - Tasting probably the best "Cremè Schnitte" ever prepared by the Swiss World Pastry
My personal highlight: Feeling Princess for a day in a magical surrounding - discovering how premium coffee is perfectly combined
My personal highlights: 1. Experiencing the Sahara desert feeling like a little girl playing in a huge sand box –
Discovering a special pop-up restaurant in Zurich close to heaven on level 31 of the Swissotel - Next chance to
This summer I discovered a new way of enjoying cocktails. There is a Schnapps, or let's call it Eau-de-vie branded Williamine from the company Morand. It's made of Swiss William Pears originating from the region of Wallis. My
My personal suggestions for the upcoming Food Zurich 2017: Gin & Chocolate, Craftbeer, Coffee & Cocoa, Eco-friendly beef Foodblogger arrives
Which coffee type are you? Coffee at the bar, coffee to go or coffee at home? In occasion of the
My personal highlight: 10 random chosen people feeling like a family on a 15 meters long yacht enjoying the beauty
Zurich blogging at sake shizuku Store - handpicked corns of rice processed to an exquisite drop of joy. Sake is