I had the great pleasure to cooperate with the Australian Magazine Threepence to create a personal story about my passion for food blogging. Britta is the publisher/Editor of the magazine that discovers stories of people
My personal highlight: Watching John Baker's staff at Stadelhofen producing my favorite chocolate croissant from scratch - all hand made and with pure love This Zurich Foodblog story has been initiated due to my curiosity
My personal highlights: Understanding that Social Media is getting more importance in the whole gastronomic branch in Switzerland (Read below why) - Tasting probably the best "Cremè Schnitte" ever prepared by the Swiss World Pastry
My personal highlight: Feeling Princess for a day in a magical surrounding - discovering how premium coffee is perfectly combined in haut cuisine at Dolder Grand Sometimes little dreams get closer faster than you think.
My personal highlights: 1. Experiencing the Sahara desert feeling like a little girl playing in a huge sand box – 2. Joining local women for an authentic Hamam experience This blog story invites you to
This summer I discovered a new way of enjoying cocktails. There is a Schnapps, or let's call it Eau-de-vie branded Williamine from the company Morand. It's made of Swiss William Pears originating from the region of Wallis. My