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My personal highlight: Following my nose to an airbnb in the middle of the arabic area where the best hummus in town is just close to it

While walking along the harbor without any plan I crush into a group of locals. They invite me to a fancy place for food and drinks. This are my first 15 minutes in Tel Aviv. This people tell me all I needed to know to discover the city the next few days.

My favorite place to hang around

Plan time in the old town area around the harbor. The port is 4,000-plus-year-old. In Jaffa ancient and bohemian collide in ever more creative ways. Think: a hive of new galleries, makers’ spaces beside bars and restaurants.

Accommodation

Book your room with airbnb. Choose YAFO creative house. As the name says, their home is full of art in every corner of the house. The owner are a group of lovely, creative people. They host art and live music events and you are always welcome to meet new people and friends of them. Take the chance to taste fresh local food, too.

Tel Aviv Streetfood – best hummus ever

Just around the corner of their home is the best hummus place in town! It’s named: Abu Hasan / Ali Karavan.

Where to go for dinner

Shila – www.en.shila-rest.co.il
I think it’s the best Mediterranean Restaurant. The restaurant serves delicious locally-sourced meat and seafood. Check out their tasty a la plancha dishes of seafood and vegetables. The waiters are friendly and dedicated to every wish you have.

Want to enjoy a good coffee?

Cafe Xoho – www.cafexoho.com
Laid back deco, delicious healthy vegetarian home-made food and good strong coffee. This place is a favorite hangout amongst local and international crowd in Tel Aviv. Be sure to try their delicious all-day breakfasts and their famous cookies.

I absolutely recommend a visit of this metropole. You will love the mix of history and modern life of happy smiling people.

Tags : airbnbcafe xohocalamarescoffeedinnerhand crafthummusjaffaold jaffaseafoodshilastreetfoodtelavivtelaviv jaffaVintageYAFO creative house
Marina Lovefoodish

The author Marina Lovefoodish

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